Omlet Korma Daal
Omlet Korma Daal

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, omlet korma daal. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Omlet Korma Daal is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Omlet Korma Daal is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have omlet korma daal using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Omlet Korma Daal:
  1. Take 4 eggs
  2. Get 2 tbsp Onion paste
  3. Take 1/4 cup golden brown onion
  4. Make ready 1 tbsp Ginger paste
  5. Get 1 tbsp garlic paste
  6. Get 1/4 cup yoghurt
  7. Prepare 1 tsp Coriander powder
  8. Make ready 1 tsp cumin
  9. Make ready 1 cup Chana daal
  10. Take 1/2 cup milk
  11. Prepare 2 Cinnamon stick
  12. Take 1 tbsp sugar
  13. Make ready 4 cloves
  14. Take 2 bay leaves
  15. Take 1 cinnamon stick
  16. Get 1/2 tsp white pepper powder
  17. Get 1 tbsp kehwra essence
  18. Take 1/4 cup ghee

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Instructions to make Omlet Korma Daal:
  1. Make an omlet and cut it into small cube shape pieces.
  2. Heat oil in a pan and fry chopped onion till soft and translucent.
  3. Add ginger garlic paste, cumin powder, coriander powder, cinnamon, bay leaves cloves and saute till water dries.
  4. Now place the omlet piece into mix and mix thoroughly but gently
  5. Whisk yoghurt and milk together. then pour into the gravy.
  6. Add boil chana dal and cook. then add fried onion, green chillies and bring it to boil on medium high flame
  7. Cover it and cook for 10 min mix the kehwra. springle chopped coriander leaves and serve with hot plain rice or chapati.

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