Rohu Fish Dahi Korma or Rui Maacher Doi Korma
Rohu Fish Dahi Korma or Rui Maacher Doi Korma

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, rohu fish dahi korma or rui maacher doi korma. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rohu Fish Dahi Korma or Rui Maacher Doi Korma is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Rohu Fish Dahi Korma or Rui Maacher Doi Korma is something that I’ve loved my whole life.

It consists of a spicy rich creamy yoghurt based gravy and mostly prepared when guests come or on some festive. Rohu Korma / Rui macher korma/Doi-rui I have at least three different versions of Fish korma. This is my first version, hope you like it.

To get started with this recipe, we must first prepare a few ingredients. You can cook rohu fish dahi korma or rui maacher doi korma using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
  1. Take rohu fish pieces
  2. Make ready curd
  3. Make ready malai or fresh cream
  4. Make ready onions sliced finely
  5. Get small onion chopped coarsely
  6. Prepare ginger paste
  7. Get garlic paste
  8. Prepare cashew nuts
  9. Prepare turmeric powder
  10. Prepare green chillies paste
  11. Prepare cardamoms
  12. Prepare cloves
  13. Get stick cinnamon
  14. Get korma masala
  15. Take salt
  16. Get sugar
  17. Take refined oil
  18. Take ghee
  19. Make ready Coriander leaves finely chopped
  20. Get mitha attar

Not only Rohu,you can use any other big fish to make this "out of the world" kindda dish. Poppy seeds and cashew are used in this gravy. Poppy seeds and cashew are used in this gravy. Watch this video to find out how DOI RUI/ ROHU FISH IN YOGURT GRAVY is made.

Instructions to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
  1. Clean and marinate fish with salt and 1 pinch turmeric.Make a paste of 1 small onion, cashewnuts,curd,fresh cream or malai and 2-3 green chillies.Slice onions finely.Heat oil and fry onion till crispy.Set aside to cool and crush it.Fry the marinated fish lightly.
  2. In the remaining oil,sprinkle half crushed whole garam masala.When they crackle,add the ground paste,ginger garlic paste, salt and sugar to taste.Fry and add korma masala.Crush the fried onion and add it to the paste.Add the fried fish and toss in masala.Add 1.5 cups water and boil for 5 minutes till gravy is thick.Add few drops mitha attar.Sprinkle chopped coriander and garnish with red and green chillies.Serve hot with steamed rice, pulao or jeera rice.

Click to subscribe for more recipes. Rui Machher Kaliya is cooked in a very rich way. Most flavorful tasty sweet water fish is Rohu. This fish is from Carp family. The Curry should be very thick, rich, spicy & oily type.

So that’s going to wrap it up with this exceptional food rohu fish dahi korma or rui maacher doi korma recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!