Rohu Fish Dahi Korma or Rui Maacher Doi Korma
Rohu Fish Dahi Korma or Rui Maacher Doi Korma

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rohu fish dahi korma or rui maacher doi korma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rohu Fish Dahi Korma or Rui Maacher Doi Korma is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Rohu Fish Dahi Korma or Rui Maacher Doi Korma is something that I’ve loved my whole life. They’re nice and they look wonderful.

It consists of a spicy rich creamy yoghurt based gravy and mostly prepared when guests come or on some festive. Rohu Korma / Rui macher korma/Doi-rui I have at least three different versions of Fish korma. This is my first version, hope you like it.

To get started with this recipe, we must first prepare a few components. You can cook rohu fish dahi korma or rui maacher doi korma using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
  1. Make ready 6-7 rohu fish pieces
  2. Make ready 4-5 tbsp curd
  3. Make ready 1 tbsp malai or fresh cream
  4. Take 2 onions sliced finely
  5. Prepare 1 small onion chopped coarsely
  6. Get 1 tsp ginger paste
  7. Take 1/2 tsp garlic paste
  8. Get 8-10 cashew nuts
  9. Prepare 1 pinch turmeric powder
  10. Make ready 3 green chillies paste
  11. Get 2 cardamoms
  12. Take 4-5 cloves
  13. Take 1 inch stick cinnamon
  14. Prepare 2 tsp korma masala
  15. Take To taste salt
  16. Take 1/2 tsp sugar
  17. Get 4 tbsp refined oil
  18. Make ready 1 tsp ghee
  19. Make ready 1 tsp Coriander leaves finely chopped
  20. Prepare 2-3 drops mitha attar

Not only Rohu,you can use any other big fish to make this "out of the world" kindda dish. Poppy seeds and cashew are used in this gravy. Poppy seeds and cashew are used in this gravy. Doi maach recipe - Rohu fish curry recipe bengali - Doi diye rui mach Learn how to make a traditional bengali Rohu fish curry recipe doi maach/doi diye rui mach.

Instructions to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
  1. Clean and marinate fish with salt and 1 pinch turmeric.Make a paste of 1 small onion, cashewnuts,curd,fresh cream or malai and 2-3 green chillies.Slice onions finely.Heat oil and fry onion till crispy.Set aside to cool and crush it.Fry the marinated fish lightly.
  2. In the remaining oil,sprinkle half crushed whole garam masala.When they crackle,add the ground paste,ginger garlic paste, salt and sugar to taste.Fry and add korma masala.Crush the fried onion and add it to the paste.Add the fried fish and toss in masala.Add 1.5 cups water and boil for 5 minutes till gravy is thick.Add few drops mitha attar.Sprinkle chopped coriander and garnish with red and green chillies.Serve hot with steamed rice, pulao or jeera rice.

Watch this video to find out how DOI RUI/ ROHU FISH IN YOGURT GRAVY is made. Click to subscribe for more recipes. Rui Machher Kaliya is cooked in a very rich way. Most flavorful tasty sweet water fish is Rohu. This fish is from Carp family.

So that’s going to wrap it up for this exceptional food rohu fish dahi korma or rui maacher doi korma recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!