Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, navratan korma. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Navratan Korma is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Navratan Korma is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook navratan korma using 22 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Navratan Korma:
- Take Paneer
- Prepare Carrot
- Take Beans
- Prepare Bell pepper
- Make ready medium size Tomato
- Take Ginger chopped pieces
- Make ready Green chillies
- Take Cauliflower (chopped)
- Get Cinnamon,clove, cardamom,
- Prepare bay
- Make ready Black pepper
- Get Kasuri Methi
- Prepare Ghee
- Prepare Garam masala
- Prepare Cashew nuts
- Get Raisins
- Make ready sugar
- Get Fresh Cream
- Take poppy seeds
- Prepare Charmagaz
- Prepare Almonds
- Take Milk
Navratan korma is an easy recipe because after you are done with making the paste. Then all you have to do is brown the onions with whole garam masala, add the paste, curd, veggies and let the korma simmer till the veggies are cooked. All in all this Shahi navratan korma is a dish to be thoroughly enjoyed on festive occasions like Diwali or Holi. Place the blended sauce back into the pan and add the vegetables, paneer and cashews.
Steps to make Navratan Korma:
- Take 6 Cashew nuts, 2 tsp poppy seeds, 4 almonds,1/2 charmagaj.Put 1 cup water and keep it for 1 hr.
- Make a smooth paste.
- Take 9 types of vegetables, chopped in dice size.And cut the paneer into cube size.
- Make a paste of 1 medium size tomato,chopped 4 pieces ginger and green chillies as per your choice.
- Take a pan,put 1-2 cup water and heat it.
- Now put the vegetables for 5-6 mins with little bit sugar.boil 90%.
- Fry the paneer lightly and 7 cashew nuts, 8 raisins in dark brown colour.
- Take a pan,heat oil.Put Cinnamon, clove, cardamom,bay leaves, black pepper.
- Add boiled vegetables,salt as per taste,1/2 tsp coriander powder, 1 tsp black pepper.
- Put tomato paste and cook for 5 mins.
- Put paneer cubes.
- Then add milk with it.
- Now add cashew paste and cover it for 10 mins.
- Now add 2 tbsp fresh cream and cover it for 2 mins.
- Then sprinkle some Kasori Methi,1 tsp ghee and garam masala.And cover it for 1 min.
- Serve it with Nun/Roti/Paratha etc.
Navratan korma is commonly found on the Indian restaurant menus. It makes a great side dish to include for parties or when we have guests home. It has a unique blend of many flavors, taste and texture. A rich and creamy dish, Navratan Korma gets it's name from nine ingredients/jewels (nav=nine and ratan=jewels) which are cooked together in a super creamy sauce. The base of this curry is made with cashews, poppy seeds and is finished with cream to make it decadent.
So that is going to wrap this up with this exceptional food navratan korma recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
