Badami Paneer Korma
Badami Paneer Korma

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, badami paneer korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Badami Paneer Korma is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Badami Paneer Korma is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have badami paneer korma using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Badami Paneer Korma:
  1. Take Paneer/Cottage cheese
  2. Get Capsicum(cut in cubes)
  3. Make ready Onions(cut in cubes)
  4. Get Tomato
  5. Make ready Garlic
  6. Take Almonds
  7. Get Kashmiri Red Chilli powder
  8. Get Turmeric powder
  9. Make ready Garam masala powder
  10. Take Fresh Cream
  11. Get Oil
  12. Prepare Butter
  13. Prepare Salt

It's very easy to make and take very less time to cook. Badami Paneer Korma/Paneer in White Gravy. So I'll start off this post by thanking by friend Priyanka Bhattacharya, who inspired me to try this recipe. Her post on Instagram lured me to try it, and I had all the basic ingredients at home (thankfully).

Instructions to make Badami Paneer Korma:
  1. Soak almond in water for 10 minutes.
  2. Heat 1/2 tbsp oil in a pan and fry 1 Onion cubes, chopped tomato and garlic cloves for 2 minutes.
  3. After cooling grind fried onion and garlic with soaked almonds to a fine paste.
  4. Heat oil in a wok and fry paneer cubes till light golden.
  5. Heat butter in another pan and put 1 onion cubes.
  6. Fry till pink in colour and add grounded paste.
  7. Add turmeric, chilli and garam masala powder.
  8. Add fried paneer pieces and capsicum cubes.
  9. Mix well and add water and salt.
  10. Cover and cook for 5 minutes and then add cream.
  11. Garnish with almonds and serve hot with naan.

I had never tried cooking Paneer in white gravy, so this was a welcome change from the usual Tawa Paneer that I make. In this Badami Paneer Korma in white gravy, all you have to do is cook & serve it with naans. In this Badami Paneer Korma in white gravy, all you have to do is cook & serve it with naans. In this Badami Paneer Korma in white gravy, all you have to do is cook & serve it with naans. In this Badami Paneer Korma in white gravy, all you have to do is cook & serve it with naans.

So that is going to wrap this up with this exceptional food badami paneer korma recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!