Badami Paneer Korma
Badami Paneer Korma

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, badami paneer korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Badami Paneer Korma is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Badami Paneer Korma is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook badami paneer korma using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Badami Paneer Korma:
  1. Prepare 400 gm Paneer/Cottage cheese
  2. Take 1 Capsicum(cut in cubes)
  3. Take 2 Onions(cut in cubes)
  4. Make ready 1 Tomato
  5. Take 4 Cloves Garlic
  6. Make ready 50 gm Almonds
  7. Get 1 tsp Kashmiri Red Chilli powder
  8. Prepare 1/2 tsp Turmeric powder
  9. Get 1/2 tsp Garam masala powder
  10. Get 2 tbsp Fresh Cream
  11. Make ready 3 tbsp Oil
  12. Prepare 1 tbsp Butter
  13. Get to taste Salt

It's very easy to make and take very less time to cook. Badami Paneer Korma/Paneer in White Gravy. So I'll start off this post by thanking by friend Priyanka Bhattacharya, who inspired me to try this recipe. Her post on Instagram lured me to try it, and I had all the basic ingredients at home (thankfully).

Steps to make Badami Paneer Korma:
  1. Soak almond in water for 10 minutes.
  2. Heat 1/2 tbsp oil in a pan and fry 1 Onion cubes, chopped tomato and garlic cloves for 2 minutes.
  3. After cooling grind fried onion and garlic with soaked almonds to a fine paste.
  4. Heat oil in a wok and fry paneer cubes till light golden.
  5. Heat butter in another pan and put 1 onion cubes.
  6. Fry till pink in colour and add grounded paste.
  7. Add turmeric, chilli and garam masala powder.
  8. Add fried paneer pieces and capsicum cubes.
  9. Mix well and add water and salt.
  10. Cover and cook for 5 minutes and then add cream.
  11. Garnish with almonds and serve hot with naan.

I had never tried cooking Paneer in white gravy, so this was a welcome change from the usual Tawa Paneer that I make. In this Badami Paneer Korma in white gravy, all you have to do is cook & serve it with naans. In this Badami Paneer Korma in white gravy, all you have to do is cook & serve it with naans. In this Badami Paneer Korma in white gravy, all you have to do is cook & serve it with naans. In this Badami Paneer Korma in white gravy, all you have to do is cook & serve it with naans.

So that is going to wrap it up for this special food badami paneer korma recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!