Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shahi white chicken korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Shahi White Chicken korma is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shahi White Chicken korma is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook shahi white chicken korma using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shahi White Chicken korma:
- Make ready Chicken
- Get Onion large size (finely chopped)
- Make ready Green chillies piece Almond - 9 -10 piece (Note - thick paste of green chilli and almond with little amount of water)
- Get Curd big size cup
- Get Ginger Garlic paste -
- Prepare Vinegar
- Get Salt
- Prepare Oils
- Take Javitri (Mace mug)
- Get Cloves
- Make ready Star flower
- Take Bay leaves piece
- Prepare Cinnamon stick piece
- Take Crushed black pepper
- Prepare Black Cardamom
Saute for a while till raw smell us gone. shahi chicken korma curry, with step by step pictures. Korma is a creamy, less spicy, slow-cooked meat or vegetable curry, in a well-blended cashew-almond paste with curd or yogurt. It can be made with chicken, mutton, lamb, or beef.
Instructions to make Shahi White Chicken korma:
- First we will heat the pan. After that we will add oil. When the oil is hot, then all the spices will be added to it.
- Then after 1 minute put onion, it has to be cooked for 5 minutes.
- Then add chicken to it. The chicken has to be mixed well. Add salt after 4 minutes.
- Then put the vinegar in it and mix it well.
- Step-5 After 1 minute, then ginger garlic paste is added and crushed Black pepper is to be added. Then you have to mix everything well.
- After 2 minutes, add almond and green chili paste.
- Then add curd and mix well.
- Cover and cook for 7 minutes.
- Then open it and mix it well and then cover and cook the chicken till the chicken is fully cooked.
- Serve the hot Shahi Chicken with roti or Mughlai Paratha.
- Note- Do not use water in this whole recipe.
Even Bangladesh and Pakistan also have similar korma recipes. Shahi Chicken Korma Recipe - Degi Chicken Korma - Chicken Shahi Korma: Today making the most popular dish in the Indian subcontinent especially people from India, Pakistan and Bangladesh love to eat degi korma. Normally people serve this dish on a special occasion like wedding so the local chef's (Bawarchi) make 'Danedar Korma' prepared in Cauldron (دیگ). Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar.
So that’s going to wrap it up for this special food shahi white chicken korma recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
