Daal Pithauri (Traditional Bihari Lunch)
Daal Pithauri (Traditional Bihari Lunch)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, daal pithauri (traditional bihari lunch). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine. Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas.

Daal Pithauri (Traditional Bihari Lunch) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Daal Pithauri (Traditional Bihari Lunch) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook daal pithauri (traditional bihari lunch) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Daal Pithauri (Traditional Bihari Lunch):
  1. Make ready 1 cup Whole Wheat Flour
  2. Take Water, as required
  3. Take 3/4 cup Masoor Dal (Whole)
  4. Take 1 tablespoon Cumin powder (Jeera)
  5. Prepare 1 tablespoon Coriander Powder (Dhania)
  6. Take 1 tablespoon Turmeric powder (Haldi)
  7. Prepare 1 tablespoon Red Chilli powder
  8. Take 1 tablespoon Ginger Garlic Paste
  9. Make ready For tempering
  10. Take 1/2 cup Onions, chopped
  11. Make ready 4 cloves Garlic, chopped
  12. Prepare 2 Green Chillies, finely chopped
  13. Take 1 teaspoon Cumin seeds (Jeera)
  14. Prepare Ghee, as required
  15. Get 1/4 tsp Hing
  16. Prepare 1 tsp Mustard Seeds
  17. Take 10-12 Curry Leaves
  18. Prepare Coriander (Dhania) Leaves, for garnish, chopped

Daal Pithauri (Traditional Bihari Lunch) Daal Pithauri is a spicy, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Bihar, Gujarat and Rajasthan and is prepared mostly for lunch. Here is how to make it in a traditional Bihari style. Dal is probably the most essential staple dish in Indian cuisine.

Instructions to make Daal Pithauri (Traditional Bihari Lunch):
  1. To begin making the Daal Pithauri recipe, knead the wheat flour with water and make a smooth dough. Make small balls (bit smaller than a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin.
  2. Fold from half to form a dumpling or a bowl shape dim-sums. Similarly, roll all the dough and keep them aside.
  3. In a pressure cooker, add water and lentils. Bring them to a boil. Once it is done, add cumin powder, coriander powder, turmeric powder, red chilli powder and ginger garlic paste.
  4. Let them boil for 10-15 minutes. Once they have boiled, add the prepared dough dumplings. Put on the cooker lid. After 2 whistles, remove it from the hob and let it cool down.
  5. While the ingredients in the cooker is getting cooled, prepare the tempering or the tadka. Heat a tadka pan and all the ingredients mentioned under ‘For tadka’.
  6. Once done add the tadka to the cooked Lentil soup and garnish it with coriander leaves. Serve Daal Pithauri on its own Kachumber Salad for a delicious weekday dinner.
  7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

And it's one of the most magical and economical foods in the whole world. A handful of lentils, a few spices, and just a bit of TLC transforms into a pot of deliciousness that's nutritious and makes your tastebuds dance. We, however like to eat it with a spicy tomato chutney, the recipe for which you can find in this post. Feel free to adjust the spice level as desired […] These set of traditional Bihari recipes are tested and tasted. Making Headlines; My Portfolio; Say Hello; Recipes; Collaborations.

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