Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shahi white chicken korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Shahi White Chicken korma is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Shahi White Chicken korma is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook shahi white chicken korma using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shahi White Chicken korma:
- Prepare 1 kg Chicken
- Make ready 6 Onion large size (finely chopped)
- Get 12 Green chillies piece Almond - 9 -10 piece (Note - thick paste of green chilli and almond with little amount of water)
- Take 1 Curd big size cup
- Prepare 1.5 tablespoons Ginger Garlic paste -
- Make ready 2 teaspoons Vinegar
- Take As required Salt
- Make ready 2.5 tablespoons Oils
- Get 1-2 pieces Javitri (Mace mug)
- Make ready 4 Cloves
- Make ready 4-5 pieces Star flower
- Prepare 5 Bay leaves piece
- Take 1 Cinnamon stick piece
- Take 1.5 teaspoons Crushed black pepper
- Prepare 2 pieces Black Cardamom
Garnish with ginger slices and green peppers as an option. Happy watching and Have a happy eating time. Saute for a while till raw smell us gone. Shahi Chicken Korma Recipe - Degi Chicken Korma - Chicken Shahi Korma: Today making the most popular dish in the Indian subcontinent especially people from India, Pakistan and Bangladesh love to eat degi korma.
Instructions to make Shahi White Chicken korma:
- First we will heat the pan. After that we will add oil. When the oil is hot, then all the spices will be added to it.
- Then after 1 minute put onion, it has to be cooked for 5 minutes.
- Then add chicken to it. The chicken has to be mixed well. Add salt after 4 minutes.
- Then put the vinegar in it and mix it well.
- Step-5 After 1 minute, then ginger garlic paste is added and crushed Black pepper is to be added. Then you have to mix everything well.
- After 2 minutes, add almond and green chili paste.
- Then add curd and mix well.
- Cover and cook for 7 minutes.
- Then open it and mix it well and then cover and cook the chicken till the chicken is fully cooked.
- Serve the hot Shahi Chicken with roti or Mughlai Paratha.
- Note- Do not use water in this whole recipe.
Normally people serve this dish on a special occasion like wedding so the local chef's (Bawarchi) make 'Danedar Korma' prepared in Cauldron (دیگ). Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar. Chicken shahi korma, a delicious creamy korma recipe, made using rich ingredients such as nuts and yogurt which are cooked with chicken. Chicken White Korma - Korma is one of the most popular Mughlai dish.
So that’s going to wrap it up for this exceptional food shahi white chicken korma recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
