Raw Banana Korma
Raw Banana Korma

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, raw banana korma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cook the veggies (raw banana, carrot and peas) in water till they become tender and keep aside. In a frying pan, fry the chopped onions and green. Now add the raw banana, turmeric powder, toor dal and red chillies paste and mix well.

Raw Banana Korma is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Raw Banana Korma is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw banana korma using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Raw Banana Korma:
  1. Take raw banana or Kacha kela,
  2. Make ready mustard oil,
  3. Get tejpatta,
  4. Get small pc of dalchini,
  5. Take garlic paste,
  6. Take ginger paste,
  7. Take onion paste,
  8. Get salt
  9. Take haldi powder,
  10. Make ready red chilli powder,
  11. Get dhania powder,
  12. Prepare garam masala powder,
  13. Prepare dahi,
  14. Prepare fresh cream,

Raw banana or plantain is used in Indian cuisine to make a variety of dishes. This simple andhra style aratikaya masala kura is one of the ways to prepare a delicious side dish. Pin Recipe Print Recipe Place the onion, garlic and ginger into a small blender and blend into a paste. Heat the vegetable oil in a large saucepan.

Instructions to make Raw Banana Korma:
  1. Peel, cut banana into thick roundels.
  2. Take a pan, add 1 tbsp oil, heat it. Fry banana pc till it becomes light brown. Keep aside.
  3. Take another wok, add oil, heat it. Add dalchini & tejpatta, sauté it for a min.
  4. Add ginger garlic paste, add lil water also, sauté it for a while.
  5. Now add onion paste, stir fry it for a while, also add lil water.
  6. Lower the flame now, cover it with the lid, cook it until brown. Stir intermittently.
  7. Open the lid, add haldi powder, dhania powder & red chilli powder, mix it well. Increase the flame, add lil water, stir fry it until oil has oozed out.
  8. Add salt now. Now add dahi & cream, mix it well.
  9. Lower the flame now, cover it with the lid, cook it till oil has oozed out.
  10. Open the lid now, add garam masala powder, give a stir.
  11. Increase the flame, add banana pcs, stir fry it for a while. Now add water accordingly so as to keep the gravy a lil thick.
  12. Give a boil, lower the flame, cover it with the lid, cook it until gravy becomes a lil thick.
  13. Switch off the flame, open the lid after a while.
  14. Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli.
  15. Mustard oil enhances the flavour of this dish.

Add the curry paste and cook for a few seconds, stirring. Add salt to a large pot with water and soak the banana for a while to get rid of pesticide residue. Kootu kari recipe - kootu curry is a thick curry based dish made with a few veggies and legumes. The veggies that are added are yam, ash gourd, carrots, snake gourd, pumpkin or plantains. the legumes added are black chickpeas (kala chana) or bengal gram (chana dal). Pour the coconut banana mix into the saucepan, add lime or lemon juice, stir and bring to boil.

So that is going to wrap this up with this exceptional food raw banana korma recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!