Raw Banana Korma
Raw Banana Korma

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raw banana korma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Raw Banana Korma is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Raw Banana Korma is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have raw banana korma using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Korma:
  1. Make ready raw banana or Kacha kela,
  2. Make ready mustard oil,
  3. Get tejpatta,
  4. Take small pc of dalchini,
  5. Make ready garlic paste,
  6. Get ginger paste,
  7. Take onion paste,
  8. Prepare salt
  9. Make ready haldi powder,
  10. Make ready red chilli powder,
  11. Prepare dhania powder,
  12. Prepare garam masala powder,
  13. Take dahi,
  14. Get fresh cream,

Video to explain the procedure of making Raw Banana Kurma in the easiest and natural way with Pottery utensils. The Smell of the raw soil alters the taste of the food and its flavor is an absolute. Spicy Raw Banana (valakkai) kurma : Plantain kurma is a spicy,wonderful kurma goes well with steamed rice. Simple raw banana masala curry to serve with plain rice or chapati.

Instructions to make Raw Banana Korma:
  1. Peel, cut banana into thick roundels.
  2. Take a pan, add 1 tbsp oil, heat it. Fry banana pc till it becomes light brown. Keep aside.
  3. Take another wok, add oil, heat it. Add dalchini & tejpatta, sauté it for a min.
  4. Add ginger garlic paste, add lil water also, sauté it for a while.
  5. Now add onion paste, stir fry it for a while, also add lil water.
  6. Lower the flame now, cover it with the lid, cook it until brown. Stir intermittently.
  7. Open the lid, add haldi powder, dhania powder & red chilli powder, mix it well. Increase the flame, add lil water, stir fry it until oil has oozed out.
  8. Add salt now. Now add dahi & cream, mix it well.
  9. Lower the flame now, cover it with the lid, cook it till oil has oozed out.
  10. Open the lid now, add garam masala powder, give a stir.
  11. Increase the flame, add banana pcs, stir fry it for a while. Now add water accordingly so as to keep the gravy a lil thick.
  12. Give a boil, lower the flame, cover it with the lid, cook it until gravy becomes a lil thick.
  13. Switch off the flame, open the lid after a while.
  14. Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli.
  15. Mustard oil enhances the flavour of this dish.

Raw banana or plantain is used in Indian cuisine to make a variety of dishes. This simple andhra style aratikaya masala kura is one of the ways to prepare a delicious side dish. Pin Recipe Print Recipe Place the onion, garlic and ginger into a small blender and blend into a paste. Heat the vegetable oil in a large saucepan. Add the curry paste and cook for a few seconds, stirring.

So that’s going to wrap this up for this exceptional food raw banana korma recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!