Raw Banana Korma
Raw Banana Korma

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw banana korma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Raw Banana Korma is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Raw Banana Korma is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have raw banana korma using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Raw Banana Korma:
  1. Prepare 2 pc raw banana or Kacha kela,
  2. Get 4-5 tbsp mustard oil,
  3. Make ready 1 tejpatta,
  4. Prepare 1 small pc of dalchini,
  5. Make ready 1 tsp garlic paste,
  6. Make ready 1/2 tsp ginger paste,
  7. Make ready 1-2 tbsp onion paste,
  8. Take to taste, salt
  9. Get 1/2 tsp haldi powder,
  10. Take 1 tsp red chilli powder,
  11. Make ready 2 tsp dhania powder,
  12. Get 1/2 tsp garam masala powder,
  13. Get 1 tbsp dahi,
  14. Prepare 1 tbsp fresh cream,

Raw banana or plantain is used in Indian cuisine to make a variety of dishes. This simple andhra style aratikaya masala kura is one of the ways to prepare a delicious side dish. Heat the vegetable oil in a large saucepan. Add the curry paste and cook for a few seconds, stirring.

Steps to make Raw Banana Korma:
  1. Peel, cut banana into thick roundels.
  2. Take a pan, add 1 tbsp oil, heat it. Fry banana pc till it becomes light brown. Keep aside.
  3. Take another wok, add oil, heat it. Add dalchini & tejpatta, sauté it for a min.
  4. Add ginger garlic paste, add lil water also, sauté it for a while.
  5. Now add onion paste, stir fry it for a while, also add lil water.
  6. Lower the flame now, cover it with the lid, cook it until brown. Stir intermittently.
  7. Open the lid, add haldi powder, dhania powder & red chilli powder, mix it well. Increase the flame, add lil water, stir fry it until oil has oozed out.
  8. Add salt now. Now add dahi & cream, mix it well.
  9. Lower the flame now, cover it with the lid, cook it till oil has oozed out.
  10. Open the lid now, add garam masala powder, give a stir.
  11. Increase the flame, add banana pcs, stir fry it for a while. Now add water accordingly so as to keep the gravy a lil thick.
  12. Give a boil, lower the flame, cover it with the lid, cook it until gravy becomes a lil thick.
  13. Switch off the flame, open the lid after a while.
  14. Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli.
  15. Mustard oil enhances the flavour of this dish.

Raw Banana and Coconut Kachori This is what you call out-of-the-box cooking. Kachoris made of raw bananas stuffed with a mouth watering mix of coconut, sesame seeds, groundnuts and fried till a. Cut the stem of the raw banana and boil till cooked. To check prick the banana with a fork or knife. When the banana is cooked it easily goes in.

So that is going to wrap it up with this special food raw banana korma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!