Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chai spiced apple turnovers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chai Spiced Apple Turnovers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chai Spiced Apple Turnovers is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chai spiced apple turnovers using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chai Spiced Apple Turnovers:
- Get For the pastry:
- Get 120 g dairy free spread
- Get 300 g gluten free plain flour
- Get 1 tablespoon caster sugar
- Prepare 120 ml cold water
- Take For the filling:
- Get 6 apples (I used Pink Lady) peeled and sliced
- Prepare 50 grams brown sugar
- Take 1 teaspoon ground cardamom
- Take 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon mixed spice
- Prepare 1/2 teaspoon ground ginger
- Take 1/2 teaspoon ground cinnamon
- Make ready 50 ml water
- Take Other:
- Prepare 1 egg beaten
- Prepare 1 tablespoon icing sugar
Click "Show Link" to generate a url you. Remove the skillet from the heat. Baked to a golden perfection and drizzled with a spiced sugar mixture, these turnovers are out-of-this world! Comments Apple Turnovers with Chai-Spiced Cider Glaze. kingarthurbaking.com Loulovescooking.
Steps to make Chai Spiced Apple Turnovers:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour, caster sugar and dairy free spread in a food processor
- Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water
- Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
- Preheat the oven to 180 oC - Roll out until the dough is about 5mm thick - Cut into 4 equal sized squares
- Place the diced apples, spices and water in a saucepan over a medium heat - Cook until the apples are soft, you might need to add some more water
- Spread the cooled apples onto each diagonal pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Fold each pastry in half diagonally so you have four triangular pastries - Seal the edges by pressing down with a fork
- Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like
- Bake in the oven for about 15 minutes or until golden brown - Dust with a little icing sugar before serving
I love to cook, bake, roast my own coffee, and garden. Bread and soup and ice cream make me very happy! mmmm. loading. Baked to a golden perfection and drizzled with a spiced sugar mixture, these turnovers are out-of-this world! Peel, core and cut the apples into small cubes. Place in a small pot together with the sugar, lemon juice, the contents of two teabags of Spiced Apple tea and the butter.
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