Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton korma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton Korma is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mutton Korma is something that I’ve loved my whole life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Looking For Korma? It's a quintessential recipe from the Royal Indian Mughlai / Awadhi cuisine, where mutton or lamb, is braised/cooked in a mix of spices, almond-onion paste, ghee, yogurt and kewda water (light sweet-scented water). It's is this Almond-Onion paste that differentiates Korma from a regular Curry dish'.
To get started with this recipe, we must prepare a few ingredients. You can have mutton korma using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Korma:
- Take To roast and grind to a paste
- Get Clove
- Get Cinnamon
- Get Black Peppercorns
- Prepare Green Cardamom
- Prepare Black Cardamom
- Take Cashew Nuts
- Get Browned Onion
- Take For the curry
- Take Ghee
- Take Oil
- Make ready Mutton (Curry cut)
- Make ready Ginger Garlic Green Chilli Paste
- Prepare Curd (Whisked with 1 tbsp maida.)
- Prepare Coriander Powder
- Prepare Turmeric Powder
- Take Kashmiri Red Chilli Powder
- Get Cumin Powder
- Prepare Salt to taste
- Get Saffron (Soaked in 2 tbsp water.)
- Make ready Kewra Extract
Easy Instant Pot Recipes from Indian Ambrosia! Mutton Korma is a popular mutton curry from North India and belongs to the Awadhi cuisine. Most popularly made in Lucknow, the base of this curry is made with whole spices, cashew nuts, fried onions, yogurt, and everyday spices. Here is the recipe of Mutton Korma, Pakistani style.
Steps to make Mutton Korma:
- Roast all the whole spices and cashew nuts until they turn slightly browned and fragrant.
- Add them in a blender along with fried onion and add 1 tbsp water to make a coarse paste.
- Heat oil and ghee in a pressure cooker.
- Add mutton pieces and fry on high heat for 8-10 minutes.
- Add the masala paste and ginger garlic paste and fry for 3-4 minutes.
- Now add yogurt, coriander powder, red chilli powder, turmeric powder, cumin powder and salt and fry for 3-4 minutes.
- Add 2 cups of water and pressure cook until mutton is cooked well.
- Remove the cooker from heat and let the pressure release.
- Add saffron soaked in water and kewra essence and mix well.
- Add more water if required and cook for some more time.
- Garnish with fresh coriander and serve hot.
It is said that the variety is the spice of life, and we follow it by providing different versions of a recipe. And this time, it's the Mutton Korma, we have shared different versions of it in the past. In essence, lamb korma is a type of lamb Indian curry. However, when most people think of lamb curry, they think of a rich curry. On the whole, such dishes have a vibrant orange or red colour.
So that’s going to wrap it up with this exceptional food mutton korma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
