Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef korma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Beef Korma is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Korma is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beef korma using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Korma:
- Prepare 1/2 tablespoon coriander seeds
- Prepare 1/2 tablespoon cumin seeds
- Take 1/2 teaspoon cardamon seeds (not the pods)
- Prepare 1/2 teaspoon paprika
- Take 3 whole cloves
- Prepare 2 tablespoons water
- Prepare 2 tablespoons ground almonds
- Prepare 2 garlic cloves, crushed
- Prepare 1/2 tablespoon crushed root ginger
- Take 1/4 teaspoon salt
- Prepare 1/4 teaspoon ground cinnamon
- Get 600 g diced beef stewing steak
- Prepare 1-2 tablespoons cooking oil
- Make ready 1 medium onion, chopped
- Make ready 4 tablespoons water
- Take 150 ml cream
- Get 4 tablespoons plain yoghurt
- Take 1 tablespoon plain flour
- Make ready 1/4 teaspoon garam masala
- Get 1 tablespoon chopped fresh coriander
Traditional korma recipes are generally accepted to have been influenced by Turkish, Persian, and Indian Cuisine. In India this dish is not generally made with beef, and lamb, or chicken is more popularly used. The korma paste which forms the base of this curry is a flavorful combo of cumin seeds, coriander seeds, ground turmeric, garam masala, ginger, garlic, desiccated coconut, tomato purée, cashew nuts and coriander (cilantro) leaves. The next step in creating this beef korma is making a rich sauce with yogurt and a little water.
Instructions to make Beef Korma:
- Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder.
- Add the water, almonds, garlic, ginger, salt and cinnamon and blend together.
- Brown beef in some oil, then remove from heat.
- Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes.
- Add browned beef to the onion and spices with 4 tablespoons water.
- Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef).
Sear the beef in a little bit of clarified butter or other oil until golden brown. As the beef cooks, cut your onion, garlic and ginger. Add the vegetable to the pan once the meat is seared, and. Beef Korma is a hugely difficult one to match with wine - the beef makes me want to go for red wine - but the spice and coconut milk make me want to go for white! Personally, I feel this Leftover Roast Beef Korma goes best with an zingy aromatic white such as Riesling or Sauvignon Blanc.
So that’s going to wrap it up with this special food beef korma recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
