Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, "korma biryani". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To make korma biryani, make the rice first. Add jeera in it,as it starts splitting add ginger, garlic finely chopped and saute it. Stir in the spinach and cook until just wilted, transfer to an ovenproof casserole dish.
"Korma Biryani" is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. "Korma Biryani" is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have "korma biryani" using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Korma Biryani":
- Take Basmati Rice (cooked)
- Take Shahi biryani masala
- Prepare onion
- Get potato
- Get tomato
- Take green chilli
- Make ready Salt
- Make ready red chilli powder
- Take garam masala
- Make ready jeera
- Prepare ginger,garlic finely chopped
- Make ready butter /ghee
- Prepare Coriander leaves for garnishing
Our parties, functions and festivals are incomplete without having these in our dinning tables. Add black peppercorns,cloves,green cardamom and mix. Add coriander seeds,cumin seeds,mace,caraway seeds,bay leaves and dry roast until fragrant. For the shahi korma Heat a non-stick pan on a medium flame and when hot, add the cloves, cardamom and bayleaf and dry roast for a few seconds.
Steps to make "Korma Biryani":
- Heat butter in a pan. Add jeera in it, as it starts splitting add ginger, garlic finely chopped and saute it. Now add chopped green chilli, chopped potatoes and cook for 5 to 7 minutes.
- Now add salt,red chilli powder, garam masala,shahi biryani masala and mix them nicely.Add chopped tomatoes in it also add 1/4 th cup of water and let it boil for sometime.
- Now add cooked rice in it. Keep the lid closed for 5 min and Switch off the flame.
- Biryani is ready to be served,garnish it with coriander leaves.
Add the onions and ginger-garlic paste and dry roast on a slow flame till the onions turn light brown in colour. Sprinkle a little water over it if the mixture starts burning. Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices and richness of almonds. Every day is a special day when biryani is served on the plate. A unique recipe has its taste spread throughout the world marking the number one dish for all special occasions.
So that is going to wrap it up for this exceptional food "korma biryani" recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
