Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan
Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
  1. Get 300 grams Mixed beef and pork mince
  2. Make ready 1 Onion
  3. Take 1 Carrot
  4. Get 1 Zucchini (eggplant is also OK)
  5. Prepare 1 clove Garlic
  6. Prepare 1 small piece Ginger
  7. Make ready 1 tbsp Red wine (sake is also OK)
  8. Prepare 1 Salt
  9. Make ready 1 Pepper
  10. Get 1 to 11/2 tablespoons Curry powder (powdered)
  11. Make ready 2 tbsp Flour
  12. Get 2 tsp Chinese chicken soup powder
  13. Make ready 200 ml Water
  14. Get 2 tbsp ★ Japanese Worcestershire-style sauce
  15. Get 2 tbsp ★ Ketchup
  16. Prepare 1 tbsp ★ Oyster sauce
  17. Take 3 tbsp Milk
  18. Prepare 1 ★Bay leaves (optional)

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Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
  1. Chop the onion, carrot, garlic and ginger finely.
  2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
  3. Combine the ★.
  4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
  5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
  6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
  7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
  8. It's ready to serve.

I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Heat a knob of butter in a large, deep frying pan. Once it's bubbling, add the steak strips and fry until just browned but not cooked through. Use tongs to transfer them to a plate. But I loved it so much because it was easy, delicious, used up bananas that were getting ready to go bad, and it was very frugal.

So that is going to wrap it up with this special food easy, delicious & spicy mince and vegetable curry in a frying pan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!