Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, king prawn korma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Heat the oil in a pan, add the prawns and fry lightly until they have all turned pink. Remove the prawns from the pan and set aside. If you're new to Indian curries or are cooking for children, this Korma recipe will make a brilliant place to start.
King Prawn Korma is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. King Prawn Korma is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have king prawn korma using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make King Prawn Korma:
- Take Pack raw king prawns
- Make ready Coconut milk
- Make ready Tomatos (not too ripe)
- Prepare Shallots
- Get Cardamom pods
- Prepare Cloves
- Get Cinnamon stick
- Prepare Knob butter
- Prepare Olive oil
- Prepare Fenugreek
- Get Garlic
- Get Thumbsize piece ginger
- Prepare Turmeric
- Make ready Dried coriander
- Take Salt and black pepper
- Get Fennel seed
- Get red chilli
- Prepare Dried red chilli powder
- Make ready Fresh coriander
Apparently, the korma has been served to royalty for many decades and made its way to court kitchens. Heat the oil in a medium non-stick saucepan or sauté pan and stir in the onions, garlic and ginger. Remove the lid and stir in the curry paste. Easy Prawn Korma Delicious juicy prawns in a coconut, garlic, chilli and ginger flavoured sauce - you really can't go wrong with this Easy Prawn Korma!
Instructions to make King Prawn Korma:
- Make a paste by blending the ginger, garlic, chilli, turmeric and dried coriander. Marinate the prawns in the paste for about and hour in the fridge.
- Blend the onion into a paste, set aside. Heat the butter and olive oil in a pan, add the cinnamon, cloves and cardamom and simmer for 3 minutes being careful not to burn the butter.
- Add the onion purée to the pan, simmer for 3 minutes stirring all the time so as not to burn the onion.
- Add the chilli powder, stir. Add the Tomatos. Simmer for 5 minutes stirring frequently.
- Add the marinated prawns, cook stirring untill the prawns just turn pink.
- Add the fenugreek and fennel seed, stir.
- Add the count milk and simmer for 5 minutes. Serve and garnish with fresh coriander.
Course Christmas, Main Course King Prawn Korma. We have shared the recipe for extremely easy and delicious spicy prawn stir-fry from this book before. A few of my friends tried it and loved it too. This recipe for prawn korma is a bit different from the usual korma recipe but it is really. King Prawns/ Shrimps cooked in mild, light and creamy rich gravy with a combo of Indian spices and coconut milk. http://www.vahrehvah.com/king-prawn-korma-cu.
So that is going to wrap this up with this exceptional food king prawn korma recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
