Meat Sauce (Bolognese) with Plenty of Vegetables
Meat Sauce (Bolognese) with Plenty of Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meat sauce (bolognese) with plenty of vegetables. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meat Sauce (Bolognese) with Plenty of Vegetables is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Meat Sauce (Bolognese) with Plenty of Vegetables is something that I have loved my whole life.

Save time and buy groceries online from Amazon.co.uk Looking For Bolognese Meat Sauce? The Basic Bolognese Sauce also makes Lasagne, Chilli with Rice, Cowboy Dinner, and a Gratin with potatoes. All of these will be appearing here over the next few weeks.

To begin with this particular recipe, we have to first prepare a few components. You can have meat sauce (bolognese) with plenty of vegetables using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meat Sauce (Bolognese) with Plenty of Vegetables:
  1. Prepare 200 grams Ground beef
  2. Get 1 Onion
  3. Prepare 1 Carrot
  4. Take 2 Eggplants - small Japanese type
  5. Get 4 Fresh shiitake mushrooms
  6. Make ready 2 clove Garlic
  7. Get 2 tbsp Olive oil
  8. Get 50 ml Red wine
  9. Get 1 can Whole canned tomatoes
  10. Make ready 1 Soup stock cube
  11. Take 1 leaf Bay leaf (laurel)
  12. Take 1 dash Salt and pepper
  13. Prepare 2 tbsp Ketchup
  14. Take 1 tbsp Japanese Worcestershire-style sauce

Add the beef breaking it up well continuing to stir until browned. Add the carrot, capsicum and celery then cook for five minutes to soften the vegetables before adding the wine. Combine the bolognese with the pasta: While the sauce is still on the heat, add cooked pasta, starchy water, and grated parmesan. Toss well to combine and coat.

Instructions to make Meat Sauce (Bolognese) with Plenty of Vegetables:
  1. Mince the onion and carrot. Cut the carrot, eggplants, and mushrooms into 1 cm cubes and set aside.
  2. Heat olive oil and garlic into a pan. Once fragrant, add the onions, carrot, eggplant, and mushrooms and cook.
  3. Once the vegetables have wilted, add the ground beef and cook.
  4. Once the meat has browned, add the red wine and boil. Add the canned tomato and soup stock, and mix well.
  5. Add the bay leaf, cover with a lid and boil for 15 minutes. (Be sure to check on it occasionally, stirring from the bottom.)
  6. Stop the heat and add salt and pepper, ketchup, and Worcestershire sauce to flavor. (Please keep an eye on the pan and adjust as necessary.)
  7. When eating this with pasta, top with powdered cheese, garlic powder, or parsley etc to perfect it. Be sure to remove the bay leaf before eating.
  8. Leave it overnight and it becomes more delicious. Leftovers can be stored in the refrigerator.

Turn the heat off and divide the bolognese pasta into serving bowls. Garnish with extra parmesan if desired and ground black pepper and serve immediately.; Recipe Notes and Tips Put the oil, butter, and chopped onion in the pot, and turn the heat on to medium. Cook and stir the onion until it has become translucent, then add the chopped celery and carrot. Add the tinned tomatoes, balsamic vinegar and honey to the saucepan and pour in the blended vegetables. Slow cookers make the best meat sauce.

So that’s going to wrap this up for this special food meat sauce (bolognese) with plenty of vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!