Pork Belly Simmered in Tomato Sauce
Pork Belly Simmered in Tomato Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork belly simmered in tomato sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly Simmered in Tomato Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pork Belly Simmered in Tomato Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have pork belly simmered in tomato sauce using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork Belly Simmered in Tomato Sauce:
  1. Prepare 300 grams Pork belly (block)
  2. Make ready 1 can Canned whole tomatoes
  3. Get 1 can Mixed beans
  4. Make ready 1/2 Onion
  5. Take 1/2 Carrot
  6. Get 1 Eggplant (slim Japanese type)
  7. Take 2 clove Garlic
  8. Make ready 3 Brown button mushrooms (or chestnut mushrooms)
  9. Get 1/4 pack Shimeji mushrooms
  10. Prepare 200 ml White wine
  11. Prepare 1 dash Black pepper
  12. Get 1 Olive oil

Pork belly blocks were on sale, so I used my beloved Staub pan to make this simmered dish. By browning the pork belly well to start with, you can seal in the umami of the meat. Add wine and broth and bring to a boil. Then add tomato puree, tomato paste and herbs.

Steps to make Pork Belly Simmered in Tomato Sauce:
  1. Take the tomatoes out of the can, remove the seeds and cut into bite sized pieces. Rinse the mixed beans and drain.
  2. Slice the onion, carrot, and eggplant.
  3. Slice the brown mushrooms. Cut the root ends off the shimeji mushrooms and separate with your hands. Finely mince the garlic.
  4. Cut the pork belly into 5 cm cubes. Rub black pepper evenly into the pork cubes.
  5. Brown the pork belly cubes in olive oil in a pan over medium heat until browned on all sides.
  6. Add olive oil and the garlic to a thick bottomed pan. Turn the heat on and stir fry slowly over low heat.
  7. When the olive oil and garlic are fragrant, transfer the browned pork belly cubes to the pan.
  8. Add the onion, carrot, eggplant, the mushrooms and the white wine. Cover with a lid and simmer over low heat for 30 minutes.
  9. When the pork belly is tender, add the whole can of tomatoes and mixed beans, and simmer for an additional 10 minutes.
  10. When the pork belly is tender, season with black pepper and it's done. It's really delicious served with toast.

A couple of weeks ago, I cooked this Pork in Tomato Sauce dish and posted it on my Instagram Stories, and some of the readers asked me if they could make it using other types of meat, and the answer is yes, absolutely! You can use this same process to cook other types of meats like beef, chicken, or even shrimp or fish, but you have to add the latter ones later in the process, as they cook. Still, the meat slices should be close to each other and be covered in sauce before you put them in the oven. Sprinkle the pork with some salt and pepper. Press or grate the garlic cloves and mix them with the oil, tomato puree, and water.

So that is going to wrap it up for this exceptional food pork belly simmered in tomato sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!