Mild Dry Curry with Chunky Vegetables
Mild Dry Curry with Chunky Vegetables

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mild dry curry with chunky vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Mild Dry Curry with Chunky Vegetables is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mild Dry Curry with Chunky Vegetables is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mild dry curry with chunky vegetables using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mild Dry Curry with Chunky Vegetables:
  1. Prepare 1 Onion (large)
  2. Get 1 Carrot (medium)
  3. Make ready 2 Eggplant (medium)
  4. Take 1/8 Kabocha Squash (medium)
  5. Prepare 250 grams Mixed ground meat (or ground pork/chicken)
  6. Prepare 200 grams Diced tomatoes (1/2 can)
  7. Take 2 tbsp Red wine (cooking sake is OK too)
  8. Prepare 1 ~1 1/2 tablespoons Curry powder
  9. Make ready 1 ~1 1/2 tablespoons ★Okonomiyaki Sauce
  10. Take 1 ~1 1/2 tablespoons ★Japanese Worcestershire-style sauce
  11. Get 1 ~1 1/2 tablespoons ★Ketchup

Although I just made it up.it's one of my family's favorites. The richness depends on the water content of vegetables used, so adjust the flavor while taste-testing. Half-fill a saucepan with cold water and add the potatoes and carrots. Drain in a colander and set.

Instructions to make Mild Dry Curry with Chunky Vegetables:
  1. Cut the vegetables into easy-to-eat portion sizes (finely chopped, etc.)
  2. After rinsing the eggplant in water, drain.
  3. Lightly coat a frying pan with cooking oil (not listed), saute the onions until transparent, and then add the ground meat to saute.
  4. Add all of the vegetables from Steps 1 and 2, and saute.
  5. Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften.
  6. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process).
  7. Freeze any leftovers, and enjoy it in bread the next day.

Thai curry Take a trip to Southeast Asia with our easy vegan Thai curry. This wholesome bowl of noodles, fragrant spices and chunky veg makes a flavoursome, warming family meal. Go all out and serve up a feast of flavours with our crunchy sesame pak choi, some fresh veg parcels and a Thai cucumber salad. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. Put the coconut oil into a pan and fry the onion, garlic and ginger.

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