Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy and light tomato hot pot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Easy and Light Tomato Hot Pot is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy and Light Tomato Hot Pot is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy and Light Tomato Hot Pot:
- Make ready Soup
- Take 2 can Canned tomatoes
- Get 800 ml Water
- Prepare 1 1/2 tsp Salt
- Take 2 tsp Sugar
- Make ready 3 Soup stock cubes (consomme, etc)
- Prepare 1 tbsp White wine (or sake)
- Make ready 2 clove Grated garlic
- Prepare 3 tbsp Ketchup
- Make ready 1 tbsp Japanese Worcestershire-style sauce
- Prepare 1 Bay leaf
- Prepare 1 dash Basil (powdered)
- Make ready Ingredients (your favourite ingredients)
- Take 1/2 Cabbage
- Prepare 200 grams Thinly sliced pork loin
- Get 2 Onions
- Prepare 2 medium Potatoes
- Take 1 pack King oyster mushrooms
- Make ready 1 pack Shimeji mushrooms
- Prepare 1 bag Enoki mushrooms
- Make ready 1 Carrot
- Make ready 1/2 bunch Broccoli
- Prepare 1 1/2 bags Wiener sausages
- Take 2 Eggplants
- Make ready 1/2 bunch Spinach
- Prepare Pasta to finish
- Prepare 300 grams Cooked pasta
- Prepare 150 grams Easy melting cheese
- Take Risotto to finish
- Prepare 3 bowls Plain cooked rice
- Make ready 2 Eggs
- Take 150 grams Easy melting cheese
Potatoes burn at the bottom of the pot, so be careful. Great recipe for Tomato Hot Pot. I love the refreshing taste of tomato, so I tried it in this hot pot. This is a hot pot because it's made in an earthenware pot, but it is also a kind of stew.
Instructions to make Easy and Light Tomato Hot Pot:
- Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
- Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
- Add all the soup ingredients into a pot.
- Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
- Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
- When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
- Make pasta or risotto, whichever you like to finish.
- If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
- I made pasta this time.
- It was also tasty to add the eggplants and spinach.
- Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
- I made risotto this time.
There are plenty of vegetables in it. Platters of raw ingredients surround large pot of broth, bubbling on the table. It's not just a dish—it's an experience. Chef Bao shows you how to make hot pot with simple tomato oxtail soup base at home with step by step instruction. Hi everyone, welcome to Souped Up Recipes.
So that’s going to wrap this up for this special food easy and light tomato hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!