Easy Dry Curry with Tofu
Easy Dry Curry with Tofu

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy dry curry with tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Dry Curry with Tofu is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Dry Curry with Tofu is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Dry Curry with Tofu:
  1. Make ready 1 block Tofu
  2. Make ready 1/4 carrot Carrot
  3. Take 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
  4. Prepare 1 clove Garlic (minced or grated)
  5. Prepare 1 thumb-sized piece Ginger (grated)
  6. Prepare 1 Consommé soup stock cube
  7. Make ready 2 blocks Curry roux
  8. Prepare 2 tbsp Ketchup
  9. Prepare 1 pinch Sugar
  10. Make ready 2 tbsp White wine or sake
  11. Make ready 1 from 50 ml Water
  12. Take 1 Olive oil
  13. Get 1/2 onion Onion
  14. Get 1 Fried egg or poached egg
  15. Take 1 Parsley

Gently toss the tofu in the bowl to coat. Place the butternut squash on a baking tray and drizzle over some oil. Heat up a large wok until lightly smoking. Allow them to cook, stirring frequently, on a low-medium heat until mustard seeds start crackling.

Instructions to make Easy Dry Curry with Tofu:
  1. Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
  2. When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
  3. Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
  4. Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.

Bean dry curry with tofu skin is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Bean dry curry with tofu skin is something that I have loved my whole life.

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