Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy sweet and sour pork with chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Easy Sweet and Sour Pork with Chutney is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Sweet and Sour Pork with Chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Prepare 150 grams Pork thigh or other parts
  2. Make ready 1 Onion
  3. Take 1 Green pepper
  4. Make ready 1/2 Carrot
  5. Prepare 1/3 Eggplant or zucchini (optional)
  6. Take 1/2 tsp Salt
  7. Take 1 White pepper
  8. Make ready 2 tbsp ★ Apple and cranberry chutney
  9. Get 20 ml ★ White or red wine
  10. Make ready 1 tbsp ★ Tomato paste
  11. Prepare 1 tbsp ★ Oyster sauce
  12. Take 50 ml ★ Water
  13. Take 1/2 Chinese chicken stock granule or soup stock
  14. Make ready 1 tbsp Olive oil or grapeseed oil
  15. Take 1 handful Nuts such as cashew nuts (optional)

Here is how you achieve that. Delicious Easy Sweet and Sour Pork with Chutney Recipe Ingredients. Dip the marinated pork in the batter mix (do it in two or three batches) and let any excess drip off. Easy Sweet and Sour Pork with Chutney step by step.

Instructions to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

Chop the onion, carrot, green onion and the pork into bite-sized pieces. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.

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