Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, satisfying eggplant rice bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Update your wardrobe with the New Look must-have looks.
Satisfying Eggplant Rice Bowl is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Satisfying Eggplant Rice Bowl is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have satisfying eggplant rice bowl using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Satisfying Eggplant Rice Bowl:
- Take 1 Long thin eggplant
- Get 1/2 tsp Salt
- Take 2 tsp 〇 Miso
- Get 2 tsp 〇 Ketchup
- Prepare 2 tsp 〇 Sugar
- Make ready 2 tsp 〇 Mirin
- Make ready 1 tbsp 〇 Red wine
- Make ready 1 tsp 〇 Soy sauce
- Take 170 ml 〇 Water
- Make ready 1 tbsp Sesame oil
- Prepare 2 light servings in rice bowl Plain steamed white rice
- Take 1 stalk Green onion or scallion
- Prepare 1 Shredded dried nori seaweed
Top with kizami nori, if using. Spoon about a tablespoon of the eggplant sauce over each serving of rice, then divide eggplant cubes among bowls evenly. Try this for a light lunch or as a light meal after you've been drinking.. washoku.guide Afkomstig van . Then take out a mixing bowl.
Instructions to make Satisfying Eggplant Rice Bowl:
- Slice the eggplant diagonally into 7 mm thick slices. Put into a bowl, sprinkle with salt and rub together lightly.
- Make the sauce by combining the ingredients marked 〇.
- Heat sesame oil in a frying pan. Pat the eggplant slices dry and fry on both sides over medium heat.
- When the eggplant has browned on both sides, pour in the sauce and simmer until it has mostly reduced. Turn the heat off.
- Put some rice in a bowl, and top with the simmered eggplant. Garnish with chopped green onion and shredded nori seaweed, and it's done!
- The lumpy surface on the eggplant are from the koji miso I added (which has some rice grains in it).
In the meanwhile, let's prep: Cut each eggplant in half and dice into half-moon slices. This bowl features rice or noodles, stir-fried eggplant, and air fried tofu. It's all topped with a yummy, smoky, spicy almond butter sauce that will knock your socks off. A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
So that’s going to wrap this up with this special food satisfying eggplant rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
