Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant potage soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant Potage Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant Potage Soup is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have eggplant potage soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant Potage Soup:
- Make ready 4 Eggplants - small Japanese type
- Prepare 1 ●Soup stock cube
- Make ready 1 tbsp ●Grated cheese
- Get 1 tsp ●White wine
- Get 1/4 tbsp plus ●Salt
- Take 200 ml Water
- Get 200 ml Milk
Add onions and sweat until translucent and soft. Add chopped celery and continue to cook, stirring occasionally, until soft. In medium large stockpot, melt butter over medium heat. Saute onions and garlic until soft.
Instructions to make Eggplant Potage Soup:
- Peel the eggplants, wrap, and microwave for 5 minutes at 900W. They will become soft.
- Blend the eggplants and 100 ml water in a mixer or a food processor until the mixture becomes smooth.
- Pour into a saucepan and add the remaining 100 ml water and the ● ingredients. Simmer for 5 minutes over low heat.
- Add milk and heat until it's nearly boiling. Then it's done.
A beautiful combination of flavors between eggplant and. Pour in chicken broth, then stir in reserved eggplant, roasted garlic, tomato puree, and cayenne pepper. Place a heavy duty pan over medium high heat. Add in the butter, garlic, eggplant, potatoes, celery, and onion. Peeling the eggplant is a matter of personal preference.
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