King Prawn Korma
King Prawn Korma

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, king prawn korma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

King Prawn Korma is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. King Prawn Korma is something which I have loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Korma On eBay. Heat the oil in a pan, add the prawns and fry lightly until they have all turned pink. Remove the prawns from the pan and set aside.

To get started with this particular recipe, we must prepare a few ingredients. You can have king prawn korma using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make King Prawn Korma:
  1. Get 1 Pack raw king prawns
  2. Prepare 1/2 can Coconut milk
  3. Get 2 large Tomatos (not too ripe)
  4. Make ready 1/2 dozen Shallots
  5. Take 3 Cardamom pods
  6. Make ready 2 Cloves
  7. Take 1 Cinnamon stick
  8. Take 1 Knob butter
  9. Take 1 tbsp Olive oil
  10. Prepare 1 tsp Fenugreek
  11. Prepare 1 clove Garlic
  12. Take 1 Thumbsize piece ginger
  13. Prepare 1 tsp Turmeric
  14. Take 1 tsp Dried coriander
  15. Prepare 1 pinch Salt and black pepper
  16. Prepare 1 pinch Fennel seed
  17. Take 1 small red chilli
  18. Take 1 tsp Dried red chilli powder
  19. Take 1 bunch Fresh coriander

This recipe for prawn korma is a bit different from the usual korma recipe but it is really. Cook the king prawns in a korma sauce made with mild curry spices and creamy coconut, with ground almonds and sultanas for sweetness. Serve over fluffy basmati rice and coriander naans to the side! Prawn korma is a cream, coconut milk or yoghurt based curry dish from India.

Steps to make King Prawn Korma:
  1. Make a paste by blending the ginger, garlic, chilli, turmeric and dried coriander. Marinate the prawns in the paste for about and hour in the fridge.
  2. Blend the onion into a paste, set aside. Heat the butter and olive oil in a pan, add the cinnamon, cloves and cardamom and simmer for 3 minutes being careful not to burn the butter.
  3. Add the onion purée to the pan, simmer for 3 minutes stirring all the time so as not to burn the onion.
  4. Add the chilli powder, stir. Add the Tomatos. Simmer for 5 minutes stirring frequently.
  5. Add the marinated prawns, cook stirring untill the prawns just turn pink.
  6. Add the fenugreek and fennel seed, stir.
  7. Add the count milk and simmer for 5 minutes. Serve and garnish with fresh coriander.

Apparently, the korma has been served to royalty for many decades and made its way to court kitchens. Heat the oil in a medium non-stick saucepan or sauté pan and stir in the onions, garlic and ginger. Remove the lid and stir in the curry paste. Easy Prawn Korma Delicious juicy prawns in a coconut, garlic, chilli and ginger flavoured sauce - you really can't go wrong with this Easy Prawn Korma! King Prawns/ Shrimps cooked in mild, light and creamy rich gravy with a combo of Indian spices and coconut milk. http://www.vahrehvah.com/king-prawn-korma-cu.

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