Pork Chop-Style Rolled Pork and Eggplant
Pork Chop-Style Rolled Pork and Eggplant

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork chop-style rolled pork and eggplant. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Pork Chop-Style Rolled Pork and Eggplant is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork Chop-Style Rolled Pork and Eggplant is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork chop-style rolled pork and eggplant using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chop-Style Rolled Pork and Eggplant:
  1. Prepare 2 Eggplants small Japanese type
  2. Make ready 200 grams Thinly sliced pork belly
  3. Take 1 Onion ( small )
  4. Take 1 packet Shimeji mushrooms
  5. Prepare 200 ml ■Water
  6. Make ready 4 tbsp ■Ketchup
  7. Get 4 tbsp ■Japanese Worcestershire-style sauce
  8. Get 4 tbsp ■Red wine
  9. Prepare 1 tbsp ■Sugar
  10. Get 1 Salt and pepper
  11. Make ready 1 for garnish Green beans, snow peas, etc

Lay the roll end side down in the casserole dish. Continue stacking, filling and rolling until all of your eggplant pork roast rolls are assembled, adding them to the casserole dish as you go. Spoon the rest of the fresh tomato sauce over the top of the rolls. Bake in your preheated oven for.

Steps to make Pork Chop-Style Rolled Pork and Eggplant:
  1. Remove the stems of the egg plants and cut into enough pieces to suit the amount of pork slices. (1 eggplant makes about 6-8 rolls.)
  2. Slice the onion into 1 cm slices, remove the stem of the shimeji mushrooms and tear into small sizes.
  3. Wrap Step 1's eggplants in the pork. Place the pork rolls in a frying pan with the joint sides down.
  4. Turn the heat on to high and cook the meat without using oil. Transfer to a plate.
  5. Put the onions and the shimeji mushrooms into the frying pan from Step 4 and stir-fry until wilted. Use the oil from the pork to fry the onions and mushrooms.
  6. Return Step 4's pork-rolled eggplants to Step 5, then add the ■ ingredients. Bring to a boil, then simmer over medium heat for about 10 minutes.
  7. Season with salt and black pepper. Garnish with boiled green beans or snow peas if you have them and serve. (This time, I stir-fried snow peas in butter.)

Place the pork rolls in a frying pan with the joint sides down. Which kind of pork chops are you looking for? Stuffed Pork Chops Baked Pork Chops Glazed Pork Chops Grilled Pork Chops Smothered Pork Chops Any Type of Pork Chops. Pork Chops with Apple and Sage Unilever UK. olive oil, rock salt. Arrange the thyme-seasoned pork chops with eggplant and tomatoes and serve sprinkled with lemon zest.

So that is going to wrap this up with this exceptional food pork chop-style rolled pork and eggplant recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!