Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, miso flavored pork belly, eggplant, and green bell pepper stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Chop the eggplant and green bell peppers into rough pieces. Mince the ginger and the garlic.
To get started with this recipe, we must prepare a few components. You can cook miso flavored pork belly, eggplant, and green bell pepper stir-fry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:
- Make ready 3 Eggplant
- Take 2 Green peppers
- Make ready 120 grams Thinly sliced pork belly
- Prepare 1 dash Salt and pepper
- Get 1 tsp Garlic (minced)
- Take 1 tsp Ginger (minced)
- Prepare 1 Takanotsume
- Take 1 tbsp Shaoxing wine
- Make ready 1/2 tbsp Sesame oil
- Prepare 1 Green onions (finely sliced)
- Make ready Sauce
- Make ready 2 tbsp White miso
- Take 1 tbsp Tianmianjiang
- Prepare 2 tsp Sugar
- Take 30 ml Chicken stock
When the eggplant is almost cooked, add the bell peppers and stir-fry until they soften. Pour the miso sauce over the mixture and distribute it evenly. Finally, sprinkle on the sesame oil and lightly toss to coat. Cut both the green pepper and pork belly into bite size pieces, peel and mince the ginger, and mix the miso/sake/sugar well in a small bowl.
Instructions to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:
- Chop the eggplant and green bell peppers into rough pieces. Mince the ginger and the garlic. Finely chop the green onion and takanotsume.
- Deep-fry the eggplant for 1 1/2 minutes. Fry the green pepper for 15 seconds. Combine the sauce ingredients.
- Cook the pork, garlic, and ginger. Pour in the shaoxing wine around the edges of the pan. Once the chicken has changed color, add the fried vegetables.
- Add the sauce and quickly shake the pan. Swirl in some sesame sauce and stir in.
- Arrange on a dish and garnish with green onion slices to finish.
Eggplant takes a while to cook and soaks up a lot of oil so you want to cook it separately and in advance. Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. The sweetened miso flavor goes great with steamed rice! This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food. And the recipe is introduced with the concept of delicious.
So that’s going to wrap it up with this exceptional food miso flavored pork belly, eggplant, and green bell pepper stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
