Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant and chicken braised in tomato sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Eggplant and Chicken Braised in Tomato Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Eggplant and Chicken Braised in Tomato Sauce is something which I have loved my whole life.
Find Easy recipe of chicken Superb Outdoor Clothing & Equipment. Fulfil Your Outdoor Adventure Add the whole canned tomato mashing it and stew till the color changes a little. Adjust the taste as needed then it's ready!
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant and chicken braised in tomato sauce using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Chicken Braised in Tomato Sauce:
- Make ready 2 Chicken thigh
- Take 1 Onion
- Get 2 long ones Japanese eggplant
- Prepare 1 tin ☆ Whole canned tomatoes
- Take 50 ml ☆ White wine
- Get 2 tsp ☆ Soup stock granules (Consommé bouillon powder)
- Take 200 ml ☆ Water
- Take 1 tsp ☆ Ketchup
- Take 1 tsp ☆ Honey
- Take 1 dash ☆ Soy sauce (a small amount)
- Make ready 1 Olive oil (as needed)
- Prepare 1 Salt and pepper (as needed)
- Take 2 cloves' worth Garlic
- Make ready 1 Flour (as needed)
- Make ready 1 Bay leaf (if available)
Roasted tomato coconut & quinoa soup; Chicken scallopini with mushrooms and artichokes… Stuffed mushrooms in creamy pesto sauce; Filed Under: All Recipes, Gluten Free, Main Courses, Vegan, Vegetarian « Pomegranate guava smoothie. Roasted beet salad with caramelized garlic, walnuts and goat cheese » Comments. I stewed them in the Basic Tomato Sauce from Thursday, but if you choose not to make your own tomato sauce, you can use your favorite brand of tomato/marinara sauce. Remove cover and add (rinsed, drained) chickpeas (optional), maple syrup, and harissa paste and stir to coat.
Instructions to make Eggplant and Chicken Braised in Tomato Sauce:
- Cut the chicken into bite sizes and sprinkle some salt, pepper and flour on it.
- Slice the eggplant into about 1 cm round slices and keep in water to remove the harshness. Mince the onion and slice the garlic.
- Fry the eggplant in a frying pan with oil then remove. Add some more oil to the frying pan and grill the chicken until golden brown then remove from the pan as well.
- Add more oil if you need then then fry the garlic. Add the onions once you can start to smell the garlic.
- Add the whole canned tomato mashing it and stew till the color changes a little.
- Add the ☆ ingredients, eggplant, chicken and white wine and bay leaf if you have and cover it with a lid and stew for 15 minutes.
- Take off the lid and stew for another 5 minutes and add some salt, pepper and soy sauce. Adjust the taste as needed then it's ready! It's even better if you let it sit for a bit.
Cover and simmer over medium-low heat. Remove roasted eggplant from oven, turn oven off, and add eggplant to the tomatoes and chickpeas. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn't follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind. Our tomato sauce chicken is so deliciously tangy and savory and sweet, has a deep and creamy texture, thanks to the half and half + wine, and it's super good.
So that’s going to wrap this up for this exceptional food eggplant and chicken braised in tomato sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
