Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, classic moussakas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Nightdresses, jumpsuits and bath robes for all looks. Moussaka is a classic Greek dish made from aubergines and lamb mince. This tasty recipe is quick and easy, and can be made ahead.
Classic Moussakas is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Classic Moussakas is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have classic moussakas using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Moussakas:
- Prepare 6 large Eggplants (thinly sliced round pieces)
- Get 2 large Potatoes (thinly sliced round pieces)
- Prepare 800 grams minced Beef or Lamb
- Prepare 2-3 medium Onions diced
- Get 2 Garlic Cloves minced
- Prepare 4 fresh graded Tomatoes
- Prepare 100 grams White Wine
- Take 1 cup plain breadcrumbs
- Take 1 teaspoon fresh Parsley chopped
- Prepare 1 teaspoon Oregano
- Get 1 teaspoon Sugar
- Make ready 2 – 3 tablespoons of cooking Butter
- Take 1 cup shredded Cheese
- Take 2 Eggs beaten
- Prepare 1/2 cup Olive Oil or Vegetable Oil
- Make ready Salt
- Prepare Pepper
- Prepare 1 cup Water
- Prepare Bechamel Sauce
- Take 6 tablespoons flour
- Take 4 tablespoons cooking butter
- Get 4 coffee cups of Milk
- Get Salt and Pepper
- Prepare 2 beaten eggs
- Prepare 1 handful shredded cheese
- Get 8 Portions:
Add the remaining oil to the casserole. Moussaka is one of those dishes about which everyone has a story, a variation, and an opinion - meat being the main culprit. People think that the meat in most of our dishes is lamb, but in my family (and for a lot of other Greeks and Cypriots) the meat in moussaka is pork. Veal was used, too, but less so now.
Steps to make Classic Moussakas:
- In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
- In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
- In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
- Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
- Kali Orexi!! :) Enjoy!!
Moussaka (or Moussakás as it is pronounced in Greek)needs no introduction as it is now considered one of Greece's national dishes and is probably, by and large, initially responsible for making Greek cooking so popular. This recipe, however, will make you compare all the Moussaka you have ever tried and they will, as unlikely as it may seem, fall short in comparison - it really is that. Difficulty. Αdd to my "Recipe Book" Need to login. Add the tomato puree, along with a couple of cups of boiling water, stir well. Spread a very thin layer of bread crumbs at the bottom.
So that’s going to wrap it up for this exceptional food classic moussakas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
