Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marinated juicy chicken breasts with vegetables on skewers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Marinated Juicy Chicken Breasts With Vegetables On Skewers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Marinated Juicy Chicken Breasts With Vegetables On Skewers is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook marinated juicy chicken breasts with vegetables on skewers using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
- Prepare 2 Chicken breasts (boneless, skinless)
- Get 2 Eggplant
- Get 2 Red bell pepper
- Prepare marinade
- Make ready 1 tbsp Salt
- Get 1 tsp Black pepper
- Prepare 2 tbsp Vinegar (wine, cider)
- Make ready 1 Onion (big)
While making a successful marinade is a fairly simple process, here are some helpful tips on how to marinate chicken to have the best results. Chicken Kebab - easy recipe with the juiciest and best kebab ever! Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables. Once the marinade is complete, taking the skewer, layer vegetables and chicken, until the skewer is full.
Instructions to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
- Cut chicken breasts into big pieces
- Mix in bowl salt, black pepper, vinegar and olive oil. - Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted
- Cut the onion into rings and add it to the bowl. Mix well.
- Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag.
- Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours
- Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like.
- Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on.
- On the bottom of baking pan, put the onion from marinade. - Put our skewers on the onion - Cover all with foil
- In the oven: - 30 min - 370°F - covered with foil - 15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit - of mayo when uncovered)
Serve alone, or pair with a side. In a large bowl, whisk together the olive oil, soy sauce, black pepper and garlic powder. Measure out two tablespoons of the mixture, add them to a small bowl, and set aside. Add the chicken pieces to the large bowl and toss to coat. Thread the coated chicken pieces on skewers.
So that’s going to wrap it up with this exceptional food marinated juicy chicken breasts with vegetables on skewers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
