Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti neapolitana. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Spaghetti Neapolitana is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spaghetti Neapolitana is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti neapolitana using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Neapolitana:
- Make ready 2 servings spaghetti
- Prepare 5 vienna sausagse (cut into 1 cm round slices)
- Get 1 eggplant (cut into 1 cm round slices)
- Get 1/2 onion (sliced thinly)
- Take 1 green pepper (cut into bite sized pieces)
- Make ready 20-30 g butter
- Make ready 4-5 tbsp ketchup
- Take 1 tsp soy sauce
- Get 3 tbsp red wine
- Prepare Salt and pepper
- Get Grated cheese and parsley to garnish (optional)
Method In a pot of boiling, salted water, cook pasta as per packet directions. Heat oil in a frying pan. Add garlic and fry until fragrant. One of the most typical dishes of the Campania region or more specifically of Naples, spaghetti allo scarpariello is a simple yet super flavorful pasta dish rich with history and tradition.
Instructions to make Spaghetti Neapolitana:
- Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
- Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
- Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
- Serve the pasta, with some grated cheese and parsley (optional).
Low-income class created many traditional Italian dishes. This particular class also did not have many ingredients at their disposal. Spaghetti Napoli or Napolitana or, sometimes mistakenly called in the United States, Marinara sauce (wtf, there is no seafood) or more simply spaghetti with tomato sauce is simple and beautiful, a mainstay of my family life. For a really delicious pasta dish, short of making your own, buy the best pasta you can afford. This usually means authentic Italian egg pasta.
So that is going to wrap it up with this exceptional food spaghetti neapolitana recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
