Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, drunken pork with vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Find Your Favorite Movies & Shows On Demand. So very delicious and tender a good way to have vegetables. Place pork in a a large covered roasting pan (I used a three quart casserole, but if you want to add a few extra veggies, you may want to go bigger.
Drunken pork with vegetables is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Drunken pork with vegetables is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have drunken pork with vegetables using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Drunken pork with vegetables:
- Make ready 1 large aubergine eggplant
- Get 1 large onion
- Prepare 5 carrots
- Prepare 1 pound boneless pork loin
- Get 1 teaspoon dark chocolate cocoa powder
- Take 1 teaspoon ground sage
- Make ready 1 teaspoon celery salt
- Get 1 teaspoon granulated garlic powder
- Prepare 1-1/2 teaspoon ground black pepper
- Take 1-1/2 teaspoon celery salt
- Prepare 1 cup water
- Prepare 1 cup rice wine
As any other stew recipe, this drunken pork tastes even better the day after you make it. So, you certainly can (and probably should) make it the day before, store it in the fridge overnight and reheat it gently before eating. Cooking projects for people who'd like nothing more than to spend a sunday afternoon surrounded by the wonderful aromas of the kitchen. Piquant, spicy pork stew in red win e-omato sauce is full of big, bold flavors. [Photograph.
Steps to make Drunken pork with vegetables:
- In a hot pot add the pork and water
- Dice your eggplant and onion. Chop your carrots. Add to the pot
- Add the spices except 1 teaspoon of celery salt, chocolate and sage
- Add the whole stick of butter on top of meat
- Cover and let melt
- When the butter melts add wine, chocolate, and sage
- Cover and simmer 10 minutes turn over and add the rest of the celery salt, half a teaspoon to the pork simmer 10 minutes
- Turn on side and cook 4 minutes per side. the eggplant should become the sauce it will cook down
- Let sit covered slice and serve I hope you enjoy!
Drunken pork is a simple dish to prepare and full of robust Greek flavors including red wine. A simple marinade made from everyday ingredients and then slow cooked. The result is a rich, slightly dry and full-flavored Greek classic. Once you have cooked this dish you will surely return to it because of its simplicity and full-flavored taste. Heat the oil or pork fat in a wok or frying pan over medium-high heat.
So that is going to wrap this up with this exceptional food drunken pork with vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
