Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caponata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caponata is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Caponata is something which I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pour the olive oil into a large heavybased saucepan or casserole, place over a medium heat and add the aubergines.
To begin with this recipe, we have to prepare a few ingredients. You can have caponata using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caponata:
- Prepare 2 eggplants
- Take 2 radishes
- Take 400 g Tomato can
- Prepare garlic
- Make ready oregano
- Get wine
- Get olive oil
- Get salt
A blend of sugar, garlic and white wine vinegar gives it a unique sweet-sour flavour that coats the vegetables like a salad dressing, bringing out the natural sweetness of the dish. Caponata Sicilian is one of Sicily's essential dishes. Pronounced ka·puh· naa ·tuh, it is a vegetarian eggplant salad–more like a relish, really–made of eggplant, onions, bell pepper, celery and tomatoes with briny olives and capers. There are variations of this tasty eggplant salad.
Instructions to make Caponata:
- Stir fry eggplants and radishes with olive oil, garlic and salt.
- When the vegetables are cooked, add tomato can and oregano.
- Cook with small fire until everything is cooked well.
- Buon Appetito!
In keeping with this philosophy, caponata is a vegetarian feast to be reckoned with, a clear example of what Del Conte describes as one of the key characteristics of Sicilian cuisine, where "a. This is a typical Sicilian dish based on vegetables, above all on aubergines. The vegetables are fried and then simmered in a sweet-and-sour sauce. The origins of the word caponata are unclear, although some say it is Catalan. It could derive from the Latin caupona, meaning osteria (bar), where you would always find a caponata ready to eat.
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