Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple shashlik. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Simple Shashlik is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Simple Shashlik is something that I have loved my entire life. They are fine and they look wonderful.
Shashlik are delicious meat skewers originally from Central Asia. Many countries have their versions of BBQ, starting with the great North American tradition. In regions like Kansas or Texas, BBQ is almost a national sport.
To begin with this particular recipe, we must prepare a few components. You can have simple shashlik using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Shashlik:
- Make ready 500 gr tenderloin, cubed
- Get 2 medium zucchini, sliced about 1-1.5 cm thickness
- Get 1 red bell pepper, cubed
- Make ready 1 eggplant, sliced about 1-1.5 cm thickness
- Prepare 1 onion, cubed
- Make ready 2 tbsp grape juice (the original recipe calls for wine)
- Make ready 1 tbsp lemon juice
- Prepare 1.5 tsp lemon pepper salt
- Take 1 tbsp oil
- Prepare 1 tsp olive oil (for pouring)
Everything from Kefir to Vinegar to Pomegranate Juice is used as the secret ingredient to make the shashlik. Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. So I look for any way I can get more of it.
Steps to make Simple Shashlik:
- Combine all ingredients except olive oil and let sit in the fridge for at least an hour.
- Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking.
- Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then.
- Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving.
If you are a fan too then chicken shashlik is for you. This juicy, tender and tasty German pork shashlik recipe from the oven makes a perfect meal to feed the crowd on chilly nights. Made with pork, onions, bell peppers and vegetable stock without marinating the meat. And served with curry spicy ketchup. Shashlik is my grandma in law, Rosa 's specialty that she makes once a year.
So that’s going to wrap this up with this exceptional food simple shashlik recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
