Amazing Beef Goulash
Amazing Beef Goulash

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amazing beef goulash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Using a slotted spoon remove Bacon from the casserole and set Bacon aside. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.

Amazing Beef Goulash is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Amazing Beef Goulash is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook amazing beef goulash using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amazing Beef Goulash:
  1. Get 15 ml vegetable Oil
  2. Make ready 450 g streaky Bacon, diced
  3. Make ready 1 kg lean Beef, cubed
  4. Prepare 15 ml unsalted Butter
  5. Make ready 1 Onion, chopped
  6. Take 6 cloves Garlic, peeled and minced
  7. Prepare 125 ml all purpose Flour
  8. Make ready 3 ml Caraway Seeds
  9. Take 22 ml Paprika
  10. Prepare 4 ml Chilli flakes
  11. Get 125 ml red wine Vinegar
  12. Make ready 200 g peeled and diced Tomatoes
  13. Make ready 625 ml beef Stock
  14. Prepare 150 ml Beer
  15. Take 4 ml Salt
  16. Make ready 375 ml Water
  17. Make ready 1 Bell Pepper, chopped
  18. Get 2 small Potatoes, cubed
  19. Take 1 small Aubergine, chopped
  20. Make ready 80 ml Lintels
  21. Take 2 stalks Celery, chopped
  22. Make ready 2 Carrots, chopped
  23. Get 750 ml Cabbage, chopped
  24. Take 250 ml frozen Peas

Using a slotted spoon remove Bacon from the casserole and set Bacon aside. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon. Reduce heat to medium and melt Butter.

Steps to make Amazing Beef Goulash:
  1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
  2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
  3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
  4. Whisk in Vinegar and Tomatoes, the mixture should be very thick.
  5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
  6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
  7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.

I used chuck beef to make the Hungarian beef goulash. Beef chuck is a part of meat cut from the neck, shoulder blade and upper arm. The meat has a lot of connective tissues, which make it a very good choice for stews. The long cooking process tenderizes this rather tough cut and the fat content ensures flavorful results. Put the flour, paprika, salt and pepper into a large food bag.

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