Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rustic eggplant pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rustic Eggplant Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rustic Eggplant Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
We Have Almost Everything on eBay. Ingredients; Eggplant/Aubergine, pasta shells, passata (pureed tomatoes), basil, garlic, ricotta and salt, pepper and olive oil. Step by step instructions First, slice the eggplant/aubergine into rounds of medium thickness (photo above).
To begin with this recipe, we must prepare a few ingredients. You can cook rustic eggplant pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Eggplant Pasta:
- Get 1 medium eggplant, peeled
- Get 4 tbsp olive oil
- Prepare 1/2 tsp onion powder
- Make ready 3 cloves garlic, chopped
- Get 28 oz diced Italian style tomatoes
- Get 1/2 cup red wine or grape juice
- Take 1/2 cup sliced black olives
- Prepare 2 tsp dried parsley
- Get 1 tsp dried basil
- Prepare 1 tsp dried oregano
- Prepare 1/2 tsp salt
- Make ready 16 oz pasta of your choice
Cover the top with torn mozzarella ball, grated smoked gouda, sliced tomatoes, reserved eggplant slices and basil leaves. Rustic Eggplant and Goat Cheese Pasta Ah, back into the favors that I am extremely comfortable with. There are so many things I like about this recipe; it is simple, storable and delicious. One night after work I went to the grocery store and just grabbed a few of my favorite flavors and ended up with something delicious.
Instructions to make Rustic Eggplant Pasta:
- Cut eggplant into 1/2 inch cubes. Heat oil in large skillet. Saute eggplant, onion powder, & garlic until eggplant is browned.
- Stir in undrained tomatoes, wine, olives, parsley, basil, oregano, & salt. Simmer the mixture, stirring occasionally, for about 20 minutes.
- While sauce is simmering, cook pasta according to pkg directions. Drain.
- Put pasta back in pot. Pour sauce over pasta & mix well.
I was unable to conjure up the self restraint enough to freeze this for. Pomodori e Melanzane is a rustic Italian dish with tomatoes and eggplant. It also makes a chunky sauce for Pasta Alla Melanzane. Do you love Italian food and looking at cooking dishes more than the regular pasta in tomato sauce or in pesto sauce? Halve the aubergines lengthways and place in the pan.
So that’s going to wrap it up for this special food rustic eggplant pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
