Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted eggplant spread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Roasted Eggplant Spread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Roasted Eggplant Spread is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted eggplant spread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Eggplant Spread:
- Get 1 large eggplant
- Take 14.5 oz canned diced tomatoes, drained
- Prepare 1/2 tsp onion salt
- Get 2 1/2 tbsp dried parsley
- Prepare 2 tbsp red wine vinegar
- Get 1 tbsp olive oil
- Take 3 cloves garlic, minced
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp dried oregano
- Prepare pita chips
Soft, sweet, and slightly smokey roasted eggplant is combined with tahini (a paste made from sesame seeds), fresh lemon juice, garlic, and spices. Melitzanosalata (Greek Eggplant Dip) Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or as party of a larger Greek meze party! Baba ganoush, which can also be spelled as baba ghanoush or baba ghanouj, is a Lebanese dish made of mashed fire roasted eggplant that is mixed with tahini, olive oil, lemon juice and various other seasonings.
Instructions to make Roasted Eggplant Spread:
- Preheat oven to 375 degrees.
- Place eggplant on baking sheet. Bake until tender, turning occasionally, about 1 hour.
- Remove from oven. Let stand until cool enough to handle, about 10 minutes.
- Cut eggplant lengthwise in half. Remove pulp. Place pulp in medium bowl; mash with potato masher until smooth.
- Add tomatoes, onion salt, parsley, vinegar, oil, garlic, salt, & oregano. Blend well. Cover mixture. Refrigerate for at least 2 hrs. Can also make this the night before.
- Serve with pita chips.
This smoky roasted eggplant dip is great to spread on toast or use with pita, chips and/or assorted crispy vegetables. Start with a perfectly roasted eggplant, season with a little salt, pepper, olive oil and add in some onions and garlic. Served with pita or cracker, this eggplant dip is a great snack or party appetizer. Peel and crush the garlic, deseed and finely chop the chilli and pick and finely chop the parsley. Freshly roasted eggplant and a mix of capia and pimento peppers are blended together with tomato sauce and simple spices creating a boldly flavored, distinctive and exquisite vegetable spread.
So that is going to wrap it up for this exceptional food roasted eggplant spread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
