Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese eggplant salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders! This Japanese eggplant salad is eggplant nirvana, adding the lime juice while the eggplant is still hot gives it a delicious lime citrus hit. This Japanese Eggplant Salad came about because I had bought a tree of coriander (cilantro) from our Asian greengrocer and had run across some gorgeous Japanese eggplants on my way home.
Japanese eggplant salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese eggplant salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese eggplant salad using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese eggplant salad:
- Get 2 Eggplants
- Prepare 2 Tbs rice vinegar or any vinegar
- Take 3 Tbs soy sauce
- Make ready 1 Tbs sugar
- Take 3 Tbs white wine optional
- Prepare 1 Clove garlic
- Get 1 Ginger
Season the entire salad either with bagoong isda (fish paste), patis (fish sauce), a combination of soy sauce and Filipino lemon juice (calamansi) or a mixture of vinegar, sugar, and salt. Japanese eggplant salad This recipe we were taught by misaki we were amazed at how delicious they were best eaten with rice. Score the eggplant on the outerside.this means making diagonal. Part of the series: Asian Salads.
Instructions to make Japanese eggplant salad:
- Cut the eggplant into two
- Score the eggplant on the outerside.this means making diagonal incisions on the eggplant to make criss cross pattern.this increases surface area and make them cook faster and evenly
- Put them in water as you score them to prevent oxidation
- Deep fry them in hot oil with the outerside facing up then turn when tender
- Remove from oil and put in the sauce
- To make the sauce add all the soysauce into a pan,then add the vinegar and the finely chopped garlic and ginger and sugar and bring to a slow simmer for two minutes
- Let the eggplant rest in the sauce and soak it up then garnish with leek and serve
Japanese eggplant salad is a great dish that is sure to please the entire family. Nasu in Japanese means eggplant, and agebitashi means deep-fried and soaked. The dish is composed of deep-fried eggplant soaked in light dashi and soy sauce-based broth. The eggplants absorb all the delicious flavors of the broth and this dish is simply delicious. If you're a fan of eggplant, I know you're going to love this dish!
So that is going to wrap this up with this special food japanese eggplant salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
