Eggplant Pasta
Eggplant Pasta

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, eggplant pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Eggplant Pasta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Eggplant Pasta is something which I have loved my whole life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Buy pasta online today and get it delivered to your door.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant Pasta:
  1. Get 6-8 smashed garlic cloves
  2. Make ready About 1-2 tablespoons olive oil
  3. Prepare 2 tablespoons butter
  4. Prepare 1 firm medium eggplant diced
  5. Make ready 1 can (14.5 oz) diced tomatoes
  6. Make ready 1 (8 oz) container of small fresh mozzarella
  7. Make ready 1/2 pound or box of rigatoni
  8. Prepare 1/4 cup white wine (optional)
  9. Make ready Fresh basil 🌿
  10. Get Salt and pepper

This eggplant pasta recipe makes a satisfying vegetarian dinner that even meat lovers enjoy. How to Make Roasted Eggplant Pasta First, lay chopped eggplant and onion on a sheet pan and toss with with oil, salt, and garlic powder. Heat tomato sauce then add roasted eggplant - serve over pasta of choice. Place the eggplant slices on a wire rack set over the sink and generously sprinkle with kosher salt.

Instructions to make Eggplant Pasta:
  1. Boil water for pasta, about 2-3 quarts
  2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
  3. Add pasta to boiling salted water.
  4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
  5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
  6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
  7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

Spicy Eggplant Pasta This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant A naturally vegan and optionally gluten-free pasta dinner that will please all appetites and is easy enough for a weeknight! Add the eggplant and basil to the tomatoes and mix well to combine, lower the heat and allow to simmer while the pasta finishes cooking. Before straining the pasta, with a ladle or strainer, use a mug to remove a cup of pasta water. Then drain the pasta and mix it into the sauce in the pan with half the cooking water. Cook pasta according to package directions.

So that’s going to wrap this up with this exceptional food eggplant pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!