Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy asian eggplant salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant is one of the treasure purple food that loved by Chinese people. And it tastes really good no matter in salad, stir-fries or braising recipes. If you love restaurant Chinese food or take out, you may see eggplant in hot garlic sauce on many menus.
Spicy Asian Eggplant Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Asian Eggplant Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spicy asian eggplant salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Asian Eggplant Salad:
- Prepare 2 medium size eggplants
- Take 6 to 8 tbsp of sweet chili sauce
- Take 3 to 5 tbsp of soy sauce
- Take 3 tbsp of white wine vinegar
- Take 2 or 3 tbsp of toasted sesame seed oil
- Get 2 or 3 cloves of minced or grated garlic
The final result is a filling and flavour packed salad that is easy to make and uses simple ingredients. Eggplant Asian Salad, defining simplicity in its natural easy preparation and purest flavors, with high notes of juicy broiled Asian eggplants and a spicy vinaigrette that will tantalize your taste buds beyond belief. Then half and cut into several chunks. Make sure the eggplant is thoroughly soaked in the water.
Instructions to make Spicy Asian Eggplant Salad:
- Cut the 2 medium size eggplants cut into big cubes (approximately 1 inch x 1 inch) - Preheat the oven 400 F, sprinkle eggplants with olive oil, cover baking sheet with parchment paper and spread the eggplant cubes evenly on the baking sheet, place it in the oven and bake for 20-30 minutes until cubes are golden brown.
- Meanwhile, prepare the sauce by mixing all remaining ingredients.
- In a large bowl place the eggplant cubes and cover evenly with the sauce. Let it stand for 30 min and enjoy. This salad can be kept in the fridge for a week or so.
Directions Cut eggplants into half crossly and then quarters lengthwise. Do not over cook it then you will lose all the beautiful natural flavor and texture from eggplants. This recipe for Quick Spicy Thai Style Eggplant combines fresh, firm Japanese eggplant with a spicy Thai style sauce to create a delicious hot side or cold salad. Heat the oil and sesame oil in a large frying pan or wok over medium-high heat. In this Hakka-style Asian eggplant with mint recipe, the eggplant is cooked twice—first deep-fried to seal in the moisture, and then stir-fried until tender in a sauce that includes oyster sauce, chili garlic sauce, and the distinctive licorice flavor of Thai basil.
So that’s going to wrap it up for this special food spicy asian eggplant salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
