Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour zucchini and eggplant. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This take on eggplant Parmesan uses zucchini in. The sweet and sour zucchini and eggplant recipe today I am going to share will surely make you relish the taste of home. Let's explore the sweet and sour zucchini and eggplant recipe. sweet and sour zucchini and eggplant.
sweet and sour zucchini and eggplant is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. sweet and sour zucchini and eggplant is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour zucchini and eggplant using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make sweet and sour zucchini and eggplant:
- Prepare 2 small aubergine eggplant peeled and cubed
- Get 5 medium zucchini sliced in half and chopped
- Make ready 1 tsp garam masala
- Make ready 1 tsp turmeric
- Make ready 1 tsp salt
- Take 1 1/2 tbsp rice wine vinegar
- Make ready 1/4 cup hoisin sauce
- Take 2 tbsp minced garlic
- Take 1 small onion cut in half sliced
- Prepare 1 1/2 tbsp sugar
- Take 1/4 cup water
- Prepare 1 tsp cornstarch
- Make ready 1 tsp ground black pepper
Perfect with chicken, lamb or on its own! In a large pot or dutch oven add the zucchini, onion, curry, ginger, sprinkle of salt and pepper, and dry mustard. Remove from oil and allow to drain on a paper towel lined dish. Next you will fry the eggplant.
Steps to make sweet and sour zucchini and eggplant:
- heat some vegetable oil in a pan add onion spices garlic cook for 2 minutes add eggplant and zucchini cook stirring occasionally for 2 minutes add vinegar and sugar let simmer covered for 5 minutes
- mix water and cornstarch have extra water ready it may thicken to much if so add water to thin
Prior to adding the eggplant to the frying pan, squeeze out any excess water. Vegan, healthy, gluten free, dairy free, kosher, pareve. Heat the vegetable oil in a large skillet or wok over medium-high heat. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. So perhaps, Sweet and Sour Zucchini?
So that is going to wrap this up for this special food sweet and sour zucchini and eggplant recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
