Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aubergine and zucchini. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
aubergine and zucchini is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. aubergine and zucchini is something that I have loved my whole life. They are fine and they look wonderful.
Meanwhile in a bowl mix together olive oil, lemon juice, crushed garlic and spices. Once the pan is warm, add the two halves of the zucchini, top generously with half the tomato sauce and half the cheese of your choosing and half the roughly chopped basil. Drizzle with olive oil and return the pan to the oven.
To get started with this particular recipe, we must first prepare a few components. You can cook aubergine and zucchini using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make aubergine and zucchini:
- Prepare 1 large aubergine peeled cubed bitesized
- Make ready 2 zucchini halved and chopped
- Prepare 1 1/2 tsp salt
- Get 1 tsp ginger powder
- Get 2 tbsp granulated garlic powder
- Make ready 1 tbsp chili oil
- Take 1 tsp crushed chili pepper seeds
- Take 1 tsp sesme oil
- Make ready 1/4 cup olive oil
- Make ready 1/3 cup Heinz ketchup
- Prepare 1/4 cup water
- Make ready 1/4 cup sugar
- Make ready 1/4 cup Shaolxing wine
- Take 3 tbsp rice wine vinegar
- Take 1 tbsp cornstarch
- Prepare 2 tbsp water
Put eggplant and zucchini in a large saucepan and cover with water. Had to chop most of the veggies small to increase the likelihood of my brood eating it but left the zucchini and eggplant in chunks and added some ready-made meatballs (they love those). Also had no basmati so used ready-cooked brown rice instead. Wonderful flavor comes from the fresh herbs garlic and tomatoes.
Instructions to make aubergine and zucchini:
- heat olive oil add chili oil add grarlic the aubergine and zucchini
- add water spices every thing stir fry on high heat 5 minutes
- mix water 2 tablespoons and cornstarch together add solution to dish keep stirring enjoy
Red pepper really gives it a kick! Add in the chopped eggplant and zucchini. Don't worry about adding water, they will soon release their liquid and you'll have steam. After vegetables begin to cook down, add in the garlic. Continue cooking the vegetables until heated through and a fork can easily pierce the eggplant.
So that’s going to wrap it up with this exceptional food aubergine and zucchini recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
