Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy pasta with eggplant. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy pasta with eggplant is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy pasta with eggplant is something which I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Transfer the eggplant and onion in a blender, season with salt and pepper and add the tablespoons of milk.
To begin with this recipe, we must prepare a few components. You can cook creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy pasta with eggplant:
- Prepare 1 boiling water as needed
- Get 1/2 lb pasta of your choice
- Prepare 1 large eggplant
- Get 1 medium pepper
- Prepare 6 garlic cloves, minced
- Prepare 3 tbsp olive oil
- Take 1 6-oz package Philadelphia cheese
- Prepare 1 tsp dried basil
- Make ready 1/4 cup dry white wine
- Get garnish (optional)
- Take 1 tbsp freshly chopped parsley
- Get 1 tbsp grated parmesan cheese
By Nick Schneider Eggplant once roasted produces a soft and creamy interior, which can be used for purees and in this case, a pasta sauce. Eggplant is often used in pastas as a chunky element in the sauce, sharing the stage with tomatoes, peppers or sausage. This recipe is concise and takes a little planning, as the oven is involved. When the pasta is cooked, drain off the water and return the pasta to the pot.
Instructions to make Creamy pasta with eggplant:
- First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time.
- Meanwhile heat the oil in a medium sized pan and add the peppers.
- Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
- Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine.
- If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
- Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
- Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!
Add the creamy soy yogurt sauce to the pasta and stir to mix well. Place the pasta on a large serving platter. Top with the sautéed eggplant, bell pepper and tomatoes. Add the chopped eggplant and any juices and bring the heat up to medium. Drain pasta when ready and reserve.
So that’s going to wrap it up for this exceptional food creamy pasta with eggplant recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
