Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eddie's eggplant parmesan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce.
Eddie's Eggplant Parmesan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eddie's Eggplant Parmesan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook eddie's eggplant parmesan using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eddie's Eggplant Parmesan:
- Prepare Italian Seasoning
- Make ready Olive Oil
- Take Eggplants
- Take Meat (I use lean pork chops)
- Prepare Red Wine
- Make ready Italian Marinara Sauce (I use Classico)
- Prepare Shredded Parmesian Cheese
- Make ready Pasta
- Get Tomatoes (I use Oaxacan Pink Tomatoes)
This is one of the best vegetable dish MOM used to make. This is one of the best vegetable dish MOM used to make. Eggplant Parmigiana at Spaghetti Eddie's Cucina Italiana "This place has one of my favorite eggplant parmigiana (they don't all taste the same). It's a little pricey compared to other places but the portion makes up for it.
Instructions to make Eddie's Eggplant Parmesan:
- Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed).
- Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes.
- While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red wine mixed in a bowl.
- When the water is boiling, put in the pasta so it can cook during the next step.
- Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min.
- When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese).
- Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta.
Get an ovenproof dish and it is time to bake our eggplant parmesan. Start off by spooning a couple of spoonfuls of sauce in the bottom then add a layer of the eggplant to cover the bottom of the dish. Add some more sauce to cover this layer and take out mozzarella or fontina cheese and add this evenly over it. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses.
So that’s going to wrap it up with this special food eddie's eggplant parmesan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
