Fried Eggplants with Vinegar Sauce
Fried Eggplants with Vinegar Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried eggplants with vinegar sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Eggplants with Vinegar Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Eggplants with Vinegar Sauce is something that I have loved my entire life. They are nice and they look fantastic.

We Have Almost Everything on eBay. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

To get started with this particular recipe, we have to prepare a few components. You can cook fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplants with Vinegar Sauce:
  1. Get 300 grams Eggplant
  2. Prepare 10 grams Ginger
  3. Make ready 3 tsp Vinegar
  4. Take 3 tsp Soy Sauce
  5. Take 3 tsp Sake (Japanese Rice Wine)
  6. Make ready 1 tsp Sugar

It's made with fresh garlic and tomatoes, cooked briefly, then enlivened with a splash of red wine vinegar. The whole effect is fresh, light and bright - a perfect foil for the fried eggplant. One eggplant, peeled lengthwise with some skin remaining. Szechuan-style chilli fried eggplant with vinegar dressing For a vegetarian dish that packs a whole lot of punch, you can't go past this Szechuan-style fried eggplant recipe.

Steps to make Fried Eggplants with Vinegar Sauce:
  1. Cut the spring onion into small pieces and finely chop the ginger.
  2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
  3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
  4. Make shallow cut in the skin side and cut the eggplants into bite size.
  5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
  6. Drain the oil from it and dip in the sauce immediately.
  7. Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use)

Serve with sliced chilli and vinegar dressing for a delicious Asian-inspired side dish Fire Roasted Eggplant with Garlic Vinegar Sauce This fire roasted eggplant recipe evokes kitchen creativity with a sauce that melds savory, sweet, sour, and garlicky flavors together with a rich and buttery texture. This recipe teaches you how to roast eggplant on a gas stove and create a one-bowl meal in no time! For the red vinegar sauce, place the glucose and sugar into a large saucepan. Whisk over medium heat until the sugar dissolves. Meanwhile, place the remaining sauce ingredients in a bowl and stir to combine.

So that is going to wrap this up with this exceptional food fried eggplants with vinegar sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!