Stuffed Eggplant with shrimp
Stuffed Eggplant with shrimp

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed eggplant with shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Shrimp Stuffed Eggplant-hollow out an eggplant into a little boat and smother the eggplant pulp with the Holy Trinity and creole seasonings, add some shrimp and bake it to a golden brown!

Stuffed Eggplant with shrimp is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed Eggplant with shrimp is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Eggplant with shrimp:
  1. Make ready 1 Large Organic Eggplant
  2. Make ready 8 Medium Shrimp
  3. Make ready 1 organic egg
  4. Take 1/2 tsp Himalayan pink salt
  5. Prepare 1 tbsp Organic all purpose flour
  6. Make ready 1/4 tsp white pepper
  7. Get 2 tbsp corn starch
  8. Make ready 4 tbsp water
  9. Take 2 tbsp oyster sauce
  10. Make ready 1 tbsp cooking wine
  11. Make ready 4 tbsp cooking olive oil

Add basil and enough breadcrumbs until mix is firm but not dry. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled. This Shrimp Stuffed Eggplant Recipe is a play on that dish.

Instructions to make Stuffed Eggplant with shrimp:
  1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
  2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
  3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
  4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
  5. Use the same skillet, add olive oil, Shallot and garlic
  6. Add Oyster, water and cooking wine. Mix well and bring it to boil
  7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
  8. Remove eggplants from the pan
  9. Add water to corn starch and add to the sauce
  10. Top each eggplant with the sauce

The flavor of roasted eggplant and tomato along with the olives and capers is amazing. I used these cute mini eggplants I found in the supermarket the other day, but you can certainly use the big eggplants to serve a crowd. Garnish with cilantro leaves and serve. Stuffed Eggplant with Shrimp Recipe is a great dish for entertaining as it looks like it took a whole lot of effort, but in reality is an easy recipe that will create a great impression on your guest. This recipe is cooked with Vindaloo paste.

So that is going to wrap it up with this special food stuffed eggplant with shrimp recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!