Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised eggplant in garlic sauce鱼香茄子🍆. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Prepare 1 lb Chinese eggplant, hand broken into inch length
- Take 1 Tsp salt in 4 cups of water for brining
- Get 1/2 carrot, sliced
- Make ready 1/2 onion, sliced
- Get 3 garlic, minced
- Prepare 1 tsp minced ginger
- Make ready 1 cup cooking wine
- Take 1/4 cup olive oil
- Get 2 green onion, sliced
- Make ready 1 Tsp tamari sauce
- Make ready 1 Tsp Pixian broadbean paste
- Take 1/2 Tsp Chinese aged vinegar
House. "魚香茄子" 英文翻譯 ： braised egg plant; braised eggplant with salt fish&minced pork; eggplant with garlic sauce; eggplant; sichuan style; eggplants with garlic sauce; eggplant，chongqing style; fish-flavoured aubergine; fried egg plant with ground pork; fry eggplant; saute eggplant with fish flavor "茄子煲" 英文翻譯 ： stew eggplant clay pot "魚香茄餅" 英文翻譯 . Beijing. 鱼香茄子 ：Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce) 鱼香茄子 . 双冬烧茄子 ：Braised Eggplant with Mushroom and Bamboo Shoots 芫爆素鳝 ：Sautéed Black Mushrooms with Coriander 干烧四鲜 ：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots 开水白菜 ：Steamed Chinese Cabbage in Supreme Soup 炝黄瓜 ：Spicy Cucumbers 香油苦瓜 ：Marinated . So the eggplant can absorb the flavors better. Mix well, make sure all of the eggplant strips are well coated.
Steps to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
Add oil in pan or wok and fry eggplants until soft. Braised Whole Fish with Bean Paste豆瓣全鱼. Braised Whole Fish with Minced Pork干烧全鱼. Fried Black Fungus with Pork Belly 五花肉炖粉条. Fried Black Fungus with Onion 黑木耳炒 小葱.
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