Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso glaze aubergine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Miso Glaze Aubergine is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Miso Glaze Aubergine is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have miso glaze aubergine using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Glaze Aubergine:
- Make ready 1 large aubergine
- Make ready Half tsp miso
- Take Sesame seed
- Prepare 2 tbsp sugar
- Get Half cup wine
- Get 1 little flour
The aubergines should be a deep golden brown. Scatter over the remaining spring onion slices and serve with lime wedges to squeeze over. Miso can be used as a marinade, or added to liquid to make a broth. It is readily available in large supermarkets and Asian grocers and there are different types - white miso.
Instructions to make Miso Glaze Aubergine:
- First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside.
- Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside.
- In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce.
- Remove from heat then take a brush.And brush it on top of aubergine.
- Preheat oven at 250c and bake for 10 mins
Whisk miso, mirin, rice vinegar and maple syrup in a small pot over medium heat until miso has dissolved. Take off the heat and mix in sesame oil. Brush cut surfaces of the aubergine wedges with a bit of vegetable oil and place them, skin down, on a paper-lined baking tray. Mix together the tamarind, honey and miso and add enough water to make a thick glaze. Make your veggies exciting with miso.
So that’s going to wrap it up for this special food miso glaze aubergine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
